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Wednesday, April 3, 2013

6:30 PM - 11:30 PM Please enter quantities:
SOLD OUT	Dinner: Founders' Dinner (Private Residence - Dining Room) +$6,000

Thursday, April 4, 2013

8:00 AM - 2:30 PM Please enter quantities:
SOLD OUT	Golf Tournament: Celebrity Chef & Winemaker Golf Tournament At Pebble Beach Golf Links (Pebble Beach Golf Links) +$1,000

6:00 PM - 9:00 PM Please enter quantities:
SOLD OUT	Reception: Opening Night Reception (The Inn At Spanish Bay - Lobby) +$250

10:30 PM - 12:30 AM Please enter quantities:
SOLD OUT	Party: SOMM - An Exclusive Screening (Osio Theater - Theater) +$30

Friday, April 5, 2013

10:00 AM - 11:15 AM Please enter quantities:
SOLD OUT	Reserve Wine Tasting: Bouchard's Masterful Monopole: Vigne de L'Enfant Jésus (The Inn At Spanish Bay - St. Andrews East) +$500
SOLD OUT	Wine Tasting: Riesling From Around The World (The Inn At Spanish Bay - Ballroom East) +$100
SOLD OUT	Wine Tasting: Arietta: Wines In Harmony (The Inn At Spanish Bay - Ballroom Central) +$100
SOLD OUT	Cooking Demo: Cooking Demonstration with Fabio Viviani (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 2) +$100

12:00 PM - 2:30 PM Please enter quantities:
SOLD OUT	Lunch: Interactive Lunch With Anne Burrell (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 1) +$200
SOLD OUT	Lunch: Southern Calling: Lexus Chef's Table Lunch with Bernstein & Fearing (Equestrian Center - Lexus Grand Tasting Tent) +$200
SOLD OUT	Lunch: The Best Of Belgium Beer Lunch (Casa Palmero - Board Room) +$200
SOLD OUT	Lunch: The Grand Tour: European Continental Cuisine (The Lodge At Pebble Beach - Pebble Beach Room) +$200

3:30 PM - 4:45 PM Please enter quantities:
SOLD OUT	Reserve Wine Tasting: Ornellaia - The Pride of Tuscany (The Inn At Spanish Bay - St. Andrews East) +$500
SOLD OUT	Cooking Demo: Cooking Demonstration with Guy Fieri (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 2) +$100

6:30 PM - 10:30 PM Please enter quantities:
SOLD OUT	Dinner: Interactive Dinner with Guy Fieri (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 1) +$275
SOLD OUT	Dinner: Tribute to a Legend: Cecilia Chiang (The Beach & Tennis Club - Dining Room) +$1,250
SOLD OUT	Dinner: Battle of the Coasts - EAST (The Lodge At Pebble Beach - Stillwater Bar & Grill) +$500
SOLD OUT	Dinner: Food & Wine Magazine Best New Chefs Alumni Dinner (The Inn At Spanish Bay - The Ballroom) +$350

Saturday, April 6, 2013

10:00 AM - 11:15 AM Please enter quantities:
SOLD OUT	Reserve Wine Tasting: The Legendary Dessert Wines of Kracher (The Inn At Spanish Bay - St. Andrews West) +$250
SOLD OUT	Wine Tasting: Malbec Rising: A Star is Reborn (The Inn At Spanish Bay - Ballroom East) +$100
SOLD OUT	Reserve Wine Tasting: Scarecrow Vertical - Enchanting Wines from a Fabled Land (The Inn At Spanish Bay - St. Andrews East) +$500
SOLD OUT	Cooking Demo: Family Table with Danny Meyer, Michael Romano & Carmen Quagliata (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 2) +$100

12:00 PM - 3:00 PM Please enter quantities:
SOLD OUT	Lunch: Lexus Grand Tasting Saturday (Equestrian Center - Lexus Grand Tasting Tent) +$225
SOLD OUT	Lunch: 2-Day Lexus Grand Tasting Pass (Sat & Sun) (Equestrian Center - Lexus Grand Tasting Tent) +$400

3:30 PM - 4:45 PM Please enter quantities:
SOLD OUT	Wine Tasting: Drink Pink! - The Rise of Rosés (The Inn At Spanish Bay - Ballroom Central) +$100
SOLD OUT	Wine Tasting: Size Matters! - Tasting the Big Difference (The Inn At Spanish Bay - Ballroom East) +$100
SOLD OUT	Reserve Wine Tasting: Ridge Monte Bello - American Royalty (The Inn At Spanish Bay - St. Andrews West) +$250
SOLD OUT	Reserve Wine Tasting: The Power & Grace of Château Cos d'Estournel (The Inn At Spanish Bay - St. Andrews East) +$500
SOLD OUT	Cooking Demo: Carla Hall - Cooking with Love (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 1) +$100
SOLD OUT	Cooking Demo: Cooking Demonstration With Anne Burrell (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 2) +$100

6:30 PM - 11:00 PM Please enter quantities:
SOLD OUT	Dinner: Grand Finale Dinner - A Michelin 3-Star Event (The Beach & Tennis Club - Dining Room) +$1,250
SOLD OUT	Dinner: Battle of the Coasts - WEST (The Lodge At Pebble Beach - Stillwater Bar & Grill) +$500

Sunday, April 7, 2013

10:00 AM - 11:15 AM Please enter quantities:
SOLD OUT	Wine Seminar: Secrets of a Sommelier: Blind Tasting Sparkling Wines (The Inn At Spanish Bay - Ballroom West) +$100
SOLD OUT	Reserve Wine Tasting: A Prestige Cuvée Tasting – Taittinger's “Comtes de Champagne” (The Inn At Spanish Bay - Ballroom East) +$500
	Cooking Demo: A Passion for Chocolate with Jacques & Hasty Torres (The Inn At Spanish Bay - Jenn-Air Master Class Culinary Stage 2) +$100

12:00 PM - 3:00 PM Please enter quantities:
	Lunch: Lexus Grand Tasting Sunday (Equestrian Center - Lexus Grand Tasting Tent) +$225

Luxury Accommodations

Please enter quantities (optional):
SOLD OUT	Lodging: Spanish Bay - Garden View (Spanish Bay) +$750/night (3 night minimum)
	Lodging: Spanish Bay - Forest/Scenic View (Spanish Bay) +$895/night (3 night minimum)
SOLD OUT	Lodging: Spanish Bay - Ocean View (Spanish Bay) +$950/night (3 night minimum)

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All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. Tickets to the Pebble Beach Food & Wine are not tax deductible. Pebble Beach Food & Wine urges all adults to consume alcoholic products responsibly.