Wineries | Domaine Serene Vineyards (Pebble Beach Food & Wine

Appearances at Pebble Beach Food & Wine 2013:

My Last Supper (Saturday)When the world's greatest chefs were asked in photographer Melanie Dunea's book My Last Supper to share their desires for the ultimate meal, the answers were surprising. Some wanted hot dogs and spaghetti, while others craved foie gras and black truffles. Join Melanie and chefs Masaharu Morimoto, Michelle Bernstein and Jonathan Waxman at Pebble Beach Food and Wine as they prepare their fantasy "final plates," perfectly paired with the appropriate wine and lots of it!

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Ken and Grace Evenstad founded Domaine Serene in 1989 when they purchased 42 acres in Oregon’s Dundee Hills. Their ultra-premium Pinot Noirs have won many accolades and awards, including being The Best Oregon Pinot Noir by the Wall St Journal, and outstanding Oregon producer by Robert Parker.