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“ “Together [Robert Weakley and David Bernahl] fashioned a fledging event that capitalizes on the state's agricultural and culinary hubs.” – Carolyne Zinko, San Francisco Chronicle ”
- Carolyne Zinko, San Francisco Chronicle |
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“ “From its inception six years ago as a series of intimate gatherings with the country's top chefs and winemakers, Pebble Beach Food & Wine has grown into a celebrity-studded epicurean affair drawing 7,000 visitors and more than 350 chefs and wineries.” – Sarah White, Departures Magazine ”
- Sarah White, Departures |
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“ “Pebble Beach Food & Wine may be one of dozens of spring culinary festivals, but in its short life (just six years), it has quickly emerged as the premier gourmet food and drinks event on the West Coast.” – Maria C. Hunt, Forbes ”
- Maria C. Hunt, Forbes |
Press Accreditation and NotesThank you for your interest in covering the 2013 PBFW. If you have questions regarding your status, keep in mind that we will get back to you within 14 business days of receiving your completed application - this includes both the online application and letter of assignment. If you have any additional questions, please email . Note that these emails may not be answered. |
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Press Resources | ||||
Media Credential ApplicationMedia Credential Application - 2013 |
1/23/2013 | 221.3 KB | ||
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