Featured Guests

Tony Abou-Ganim is widely regarded as one of the pioneering and leading bar professionals in the world. He has made dozens of national TV appearances on shows including TODAY, Iron Chef America, Good Morning America, CNBC, Fox News and more. Abou-Ganim is the author of The Modern Mixologist: Contemporary Classic Cocktails (Agate, 2010) which offers readers an in-depth look into spirits and ingredients available to today’s mixologist, both professional and amateur alike. This entertaining and informative journey will take readers from the early stages of the cocktail to what Abou-Ganim has come to deem “Modern Mixology.” Abou-Ganim also has a DVD to his credit, Modern Mixology: Making Great Cocktails at Home, and hosted the Fine Living program Raising the Bar: America’s Best Bar Chefs. Abou-Ganim has also won two Iron Chef America competitions; his first pairing cocktails with Iron Chef Mario Batali in “Battle Mango,” and most recently pairing cocktails in “Battle Tequila and Tortillas” with Iron Chef Jose Garces. His signature branded line of Modern Mixologist bar tools will be released in early 2013, as will his second book, Vodka Distilled (Agate, 2013). Abou-Gamin is also a partner at Inoteca Liquori in New York City.

Abou-Ganim grew up in the bar business, learning the craft from his cousin Helen David at the Brass Rail Bar in Port Huron, Michigan. His initial introduction to the business was steeped in the tradition of classic cocktails and professional barmanship, teaching him the necessary steps to become a leader in the beverage industry. After graduating from college, Abou-Ganim further developed an appreciation for a hand-crafted cocktail using only the freshest ingredients while working at Jack Slick's Balboa Café and then during the opening of "Harry Denton's,” a legendary hangout in Fog City. In 1993 he moved to New York City and took a position as the opening bartender at Po, Mario Batali’s first restaurant. Tony later returned to San Francisco to open Harry Denton's Starlight Room atop the Sir Francis Drake Hotel and it was here that he developed his first specialty cocktail menu featuring several of his original cocktail recipes including the Sunsplash, Starlight and his most famous of them all, the Cable Car.

In 1998, Abou-Ganim was selected by Steve Wynn to develop the cocktail program at Bellagio Las Vegas. He not only implemented his philosophy of bartending and drink preparation, stressing both quality ingredients and proper technique, but also created several original cocktails for the resorts 22 bars. In 2002 he won the Bacardi Martini World Grand Prix – one of only two Americans to ever win this title.

As one of the National Ambassadors of the U.S. Bartenders Guild, www.usbg.org, and Associate Member of the Museum of the American Cocktail, www.museumoftheamericancocktail.org, Abou-Ganim continues to educate about the history and lore of cocktails. He also operates his own beverage consulting firm specializing in bar staff training, product education and cocktail development. Abou-Ganim is currently working on his upcoming book dedicated to the often overlooked spirit, vodka, which is scheduled to be released in Feburary 2013. Keep current with news, appearance and special events at www.modernmixologist.com on Facebook and on Twitter @MdrnMixologist.

Appearing at these events:

A Cocktail Revolution - Caviar & Vodka with Tony Abou-Ganim ... (Friday)There may not be a greater food and drink love affair then the one between vodka & caviar! So you think all vodka is the same? That any vodka will pair equally well with every caviar? Think again. Join Tony Abou-Ganim, The Modern Mixologist and Deborah Keane of the California Caviar Company as they take you through an enlightened trip into the world of vodka and caviar. Does Swedish vodka made from wheat pair best with California white sturgeon? Would a Polish rye vodka best enhance Russian Osetra? Perhaps corn based domestic vodka will work best with a domestic Paddlefish? Whatever your favorite match is this is sure to be an entertaining journey into the enjoyment of two of life's simple pleasures!

Dolce Winemaker Greg Allen set out to earn a PhD in Mechanical Engineering, but the lure of making wine—Dolce in particular—eventually won his loyalty.

A San Diego native, Allen graduated with a BS in Mechanical Engineering and worked at California’s Mare Island Naval Shipyard as an engineer for the Department of Defense. When Mare Island closed, Allen enrolled in the Massachusetts Institute of Technology (MIT) to pursue a Masters degree in Mechanical Engineering. A lab colleague regularly shared wines over lunch with Allen and told him about the Enology program at the University of California at Davis. Boston’s harsh winter motivated Allen to contact the school and make an appointment to visit over spring break.

The rest, as they say, is history. While enrolled at Davis, Allen won an internship with Far Niente, a sister winery to Dolce. Additional internships in the US and abroad followed. Allen returned to work as assistant winemaker for Dolce and was promoted to winemaker in 2001. More than a decade later, Allen meticulously shepherds each vintage from start to finish. Under his stewardship, Dolce has exceeded its status as the finest American late-harvest wine.

Appearing at these events:

Size Matters! - Tasting the Big Difference (Saturday)Size matters, in wine as in most other, um, estimations. While the traditional 750mL glass bottle format still dominates, what happens when you package wine in larger or smaller formats? Liquid volume to surface area ratio dramatically impacts the experience of the wine in the bottle as it ages. This Master Class is a must for any serious collector and we're pleased to offer the incredible wines of Far Niente as we experiment together. Chardonnay, cabernet and delicious Dolce from Far Niente will be poured from three different-sized bottle sizes....can you taste the big difference?

Darius began working in hospitality at the age of 15, at The Salish Lodge Inn at Snoqualmie Falls, Washington.  He spent five years working on the Red Prussian Luxury German train, serving American clientele who were traveling in Europe, gaining some knowledge of wine there as well as on backpacking trips and by harvesting grapes in Italy and Greece.  He went home to Seattle and worked as the buyer and staff educator for Theoz restaurant there and for several Tom Douglas restaurants, including the Dahlia Lounge, Palace Kitchen and Etta's Seafood. Darius went on to work in Las Vegas opening Charlie Palmer's Aureole restaurant at the Mandalay Bay Resort. In 2005, Allyn became the 60th American to pass the Master Sommelier Exam and he began his wine consulting business the following year as a partner in Wineworks Consulting Services.  After many successful years and projects around the globe, Darius and his wife (a chef) relocated to Los Angeles in 2011 and accepted a position as Sommelier/Beverage Director at Montage Hotel in Beverly Hills.When not busy, Darius also enjoys his first passion of playing music – mostly acoustic guitar, piano, and drums (the only one he was trained on).

Appearing at these events:

Arietta: Wines In Harmony (Friday)Fritz Hatton is the world's foremost wine auctioneer and John Kongsgaard is one of Napa's most legendary wine growers. Founded in 1996 with wives Caren Hatton and Maggy Kongsgaard, Arietta is their four-part harmony of people and place. Modeled primarily on cabernet franc and merlot grown at the Hudson Vineyards, Arietta's reds are a New World spin on classic Right Bank blends and they are, in a word, astonishing. Join Fritz as we examine a variety of vintages lovingly shepherded by Kongsgaard and more recently by superstar winemaker Andy Erickson.
Perfect Partners - Mushrooms & Pinot Noir (Saturday)While experimental pairings sometimes work, there are certain classic combinations in the food and wine pantheon that partner perfectly, every time. Mushrooms and pinot noir, in all their respective flavor and textural profiles, are one such partnership. We've asked Chef Gabriel Ask of Montage Beverly Hills to work mycological magic while our team of Master Sommeliers and other wine experts work through a flight of pinot noirs from around the world. Come sip, nibble and learn as we explore the art of pairing pinot with ‘shrooms.
Size Matters! - Tasting the Big Difference (Saturday)Size matters, in wine as in most other, um, estimations. While the traditional 750mL glass bottle format still dominates, what happens when you package wine in larger or smaller formats? Liquid volume to surface area ratio dramatically impacts the experience of the wine in the bottle as it ages. This Master Class is a must for any serious collector and we're pleased to offer the incredible wines of Far Niente as we experiment together. Chardonnay, cabernet and delicious Dolce from Far Niente will be poured from three different-sized bottle sizes....can you taste the big difference?

Almost 25 years ago in a Jazz Club in Paris, Dimitri Augenblick had his first glass of wine...It was a love at first sight! As the business developpement. manager and member of the family owner, Dimitri Augenblick is working with the team of Cos on making great wines, on meeting worldwide Wine lovers and sommeliers. This is not only a part of his job but also his passion. Cos is today one of the greatest wines of the Médoc which can even surpass The Premier Cru. Through all the wines of Michel Reybier's Estate such as les Pagodes de Cos, Château Marbuzet, Goulée by Cos, Cos Blanc and more recently Hetszolo a Tokaj from Hungary, Dimitri's purpose is to place them in all the best spots of the world.

Appearing at these events:

The Power & Grace of Château Cos d'Estournel (Saturday)Lovers of great Bordeaux need no introduction to the legendary wines from Cos, one of the benchmark châteaux in Saint-Estèphe, the most northerly of the Médoc appellations. A “second growth” estate just across the stream from neighboring Pauillac's Château Lafite-Rothschild, Cos d'Estournel was originally named for the pebbly hill on which its cabernet sauvignon and merlot vines thrive. We are very pleased to welcome Mr. Dimitri Augenblick, the Director of Development at Cos, as he guides us through an extraordinary tasting of wines from the 70's through to the 2009 vintage.

Gillian views the selection and enjoyment of wine as expertise without pretense, with an emphasis on the fun and excitement of exploration and discovery. Ballance has spent more than 20 years in the hospitality and fine dining industry, running award-winning beverage programs with a keen focus on wine education. In her free time, Ballance is traveling the wine world attending conferences and wine events or guest judging for wine competitions. Ballance is a graduate of New York University where she earned a Bachelor of Fine Arts degree.  She received her Higher Certificate of Distinction as well as her Diploma in Wines & Spirits from the British Wine and Spirits Education Trust, and in 2012 earned the Master Sommelier diploma from the Court of Master Sommeliers. Ballance is the 18th woman in the world to earn this prestigious ranking. Ballance currently resides in Sonoma and is the Wine Director for the Lodge at Cavallo Point in Sausalito, where she oversees a 2300 selection wine list and 15000 bottle cellar for the luxury property's 2 restaurants.

Appearing at these events:

Malbec Rising: A Star is Reborn (Saturday)One of the five historic grapes of Bordeaux, a devastating frost in 1956 killed off 75% of the malbec plantings in the area. While southwesterly Cahors remained loyal to the grape, it largely faded from favor in France. Enter Argentina, where the grape was originally introduced in the mid 19th century and where it has now become ubiquitous. Join us we examine malbec across multiple terroirs and techniques for an in-depth Master Class on this Old World varietal that is now a New World star.
Ridge Monte Bello - American Royalty (Saturday)Monte Bello is first and foremost a wine of place. That unique place - high atop the Santa Cruz Mountains underlain by limestone and decomposing Franciscan greenstone - produces a wine unlike any other. Come taste a true example of American terroir from this iconic vineyard, first planted in the late 19th century, where place still speaks louder than technology. Older vintages of Monte Bello are very rare and space is limited at this seminar. Wines poured will include historic benchmarks like the 1984 and the 1995 vintages, alongside the 2006, 2007, 2008, 2009 and 2010 bottlings. We'll also have an exclusive chance to taste the not-yet-released 2011 and 2012 vintages right out of barrel.
A Prestige Cuvée Tasting – Taittinger's “Comtes de ... (Sunday)Personally hosted by Vitalie Taittinger, this seminar features one of the icons of Champagne and its legendary prestige cuvée, the much-lauded “Comtes de Champagne.” One of the few remaining family-owned houses in Champagne, Taittinger is known for exceptional standards of excellence that include extended aging, the use of estate fruit and sustainable vineyard practices. Join us for an extraordinary comparative tasting of both the Blanc de Blancs and Rosé bottlings from multiple vintages. It's an epic tasting for anyone passionate about Champagne, one not to be missed.

Kim Beto is known by numerous industry folk for his dynamic and inspired work with Southern Wine & Spirits, but prior to working with Southern, he was the Director of Beverage for the MGM Grand Hotel in Las Vegas. Many also know him from his days as the Wine Director and GM at Postrio, and prior to that, he was at his restaurant, 231 Ellsworth.

Appearing at these events:

Riesling From Around The World (Friday)Ask most winemakers and sommeliers what is the world's most versatile white varietal and the answer is likely “riesling.” From the bone-dry, delicate kabinetts of the Mosel to unctuous Alsatian Grand Crus to relative newcomers like Washington State and Australia's Clare and Eden Valleys, riesling is a chameleon grape that is deeply reflective of both terroir and winemaking skill. Come taste along with our panel of experts as we present a Master Class on one of the industry's benchmark wines.
Malbec Rising: A Star is Reborn (Saturday)One of the five historic grapes of Bordeaux, a devastating frost in 1956 killed off 75% of the malbec plantings in the area. While southwesterly Cahors remained loyal to the grape, it largely faded from favor in France. Enter Argentina, where the grape was originally introduced in the mid 19th century and where it has now become ubiquitous. Join us we examine malbec across multiple terroirs and techniques for an in-depth Master Class on this Old World varietal that is now a New World star.
Drink Pink! - The Rise of Rosés (Saturday)Think pink means sweet? Think again. No market segment is growing faster in the US than dry rosé wines from around the world, unless, of course, it's bubbly wines. Here at Pebble Beach Food & Wine, we've put together a showcase of this delicious exploration on all things pink with a sparkler thrown in for good measure. Guests at this seminar will appreciate a killer lineup of incredible rosé wines from around the world as a panel of experts take you through an unparalleled sipping experience. Please note that this seminar sells out each year and tickets are limited.
A Prestige Cuvée Tasting – Taittinger's “Comtes de ... (Sunday)Personally hosted by Vitalie Taittinger, this seminar features one of the icons of Champagne and its legendary prestige cuvée, the much-lauded “Comtes de Champagne.” One of the few remaining family-owned houses in Champagne, Taittinger is known for exceptional standards of excellence that include extended aging, the use of estate fruit and sustainable vineyard practices. Join us for an extraordinary comparative tasting of both the Blanc de Blancs and Rosé bottlings from multiple vintages. It's an epic tasting for anyone passionate about Champagne, one not to be missed.

Shayn Bjornholm, Master Sommelier

Shayn is thrilled to be working (playing?) alongside his idols in wine and food at Pebble Beach Food & Wine in 2012. After rewarding stints in the sommelier world as Wine Director of Canlis Restaurant in Seattle and the wine marketing world as Education Director of the Washington Wine Commission, his career is currently focused on wine education as the Examination Director for the Court of Master Sommeliers.

Appearing at these events:

Riesling From Around The World (Friday)Ask most winemakers and sommeliers what is the world's most versatile white varietal and the answer is likely “riesling.” From the bone-dry, delicate kabinetts of the Mosel to unctuous Alsatian Grand Crus to relative newcomers like Washington State and Australia's Clare and Eden Valleys, riesling is a chameleon grape that is deeply reflective of both terroir and winemaking skill. Come taste along with our panel of experts as we present a Master Class on one of the industry's benchmark wines.
Antinori's Fascination with Cabernet Around the World (Friday)26 Generations - 2 Continents - 3 Esteemed Estates The Antinori family has been making wine in Tuscany since 1385 - 100 years before Columbus sailed to America. Six centuries and 26 generations later, Antinori remains a global leader. The family¹s passion for Cabernet Sauvignon has led them to two groundbreaking Cabernet-focused projects in the United States: Col Solare, a joint venture with Chateau Ste. Michelle on Washington's Red Mountain; and Antica Napa Valley, the family¹s estate on Atlas Peak in Napa Valley. Join Antinori family ambassador and Antica Napa Valley estate manager Glenn Salva as he leads you on a vertical tasting tour of iconic Cabernet-based wines from three of Antinori¹s family estates. This is a rare opportunity to taste the 2006, 2007 and 2008 vintages of Col Solare (Red Mountain), Antica Napa Valley (Atlas Peak) and Guado Al Tasso (Bolgheri) side-by-side, while learning about the differences and similarities in the styles and visions of these esteemed estate wines.
Secrets of a Sommelier: Mythbusters of Wine (Saturday)What's not so secret is that sommeliers are hard-working restaurant people, not millionaires with limitless cash to spend on fine wine. Yet they drink and drink well. What's the secret there? Join us as we taste blind along with our panel of Master Sommeliers through a line-up of superb wines, each deemed to be an exceptional value in its category. We'll destroy some popular myths along the way, like “expensive oak is necessary for great chardonnay” or that “all big cabernets merit a big price tag.” Learn some tips from the real pros and resolve to buy and drink smarter this year.

As one of under 200 Master Sommeliers in the world, Chris Blanchard has a busy itinerary running the wine program at the legendary Chateau Marmont in Hollywood, as well as serving as Managing Director with Kimberly Jones Selections, and working in wine production for projects in France and California.  He was most recently the Wine Director and Sommelier for REDD Restaurant, where San Francisco Magazine named Chris as the “Critic’s Choice Best Wine Director” naming him as one of the “4 Stars” in the entire San Francisco Bay Area food scene.  Forbes Magazine featured his wine list at REDD as one of the “Top Wine Lists in the World” and Food & Wine Magazine has also featured his wine pairings at REDD, profiling his career calling him a “Star Sommelier”. 

Appearing at these events:

Arietta: Wines In Harmony (Friday)Fritz Hatton is the world's foremost wine auctioneer and John Kongsgaard is one of Napa's most legendary wine growers. Founded in 1996 with wives Caren Hatton and Maggy Kongsgaard, Arietta is their four-part harmony of people and place. Modeled primarily on cabernet franc and merlot grown at the Hudson Vineyards, Arietta's reds are a New World spin on classic Right Bank blends and they are, in a word, astonishing. Join Fritz as we examine a variety of vintages lovingly shepherded by Kongsgaard and more recently by superstar winemaker Andy Erickson.
Opus One - The Original Cult Wine (Friday)Château Mouton Rothschild's partnership with Robert Mondavi in 1979 was groundbreaking for both Bordeaux and Napa – it ushered in a new era of ultra-premium winemaking in California while simultaneously encouraging a rapport between the two regions that forever altered the techniques of each. Opus One, the original cult wine, was unveiled at the very first Napa Valley Wine Auction in 1981 where a single case sold for $24,000. A star was born. Join us for a very special tasting of Opus One, where you'll taste a once-in-a-lifetime retrospective of wines from the 80's, 90s and the most recent decade.
Scarecrow Vertical - Enchanting Wines from a Fabled Land (Saturday)When J.J. Cohn purchased his Rutherford estate in 1943, he was far more concerned with yellow brick roads as Executive Producer of “The Wizard of Oz” than he was with cabernet sauvignon. When his grandson Bret Lopez and his partner Mimi DiBlasio took over the legendary vineyard site in 2002, the world had changed and an iconic wine was born – “Scarecrow,” in reference to the heartfelt character who only thought he lacked a brain. We are very honored that Celia Welch, winemaker at Scarecrow, is joining us to review every vintage of this cult hit; it's a once-in-a-lifetime opportunity and only at Pebble Beach Food & Wine. Please note that seats are extremely limited at this seminar.

Jon Bonné is The Chronicle’s Wine Editor, responsible for the paper's wine coverage and the annual Top 100 Wines. He covers wine and spirits throughout Northern California and around the world. Previously Bonné was lifestyle editor and wine columnist for MSNBC.com and wine columnist for Seattle magazine, and has written about wine for such top publications as Saveur, Food & Wine, the Art of Eating and Decanter. His writing has won him numerous awards from the Association of Food Journalists. In 2011, his work at the Chronicle won a James Beard Foundation Award and he has twice been a Beard finalist for best wine writing. Previously he covered everything from drug policy to the aviation industry for such news organizations as Court TV, Newsweek and National Public Radio. He lives in San Francisco, where he's working on a book about California wine.

Appearing at these events:

Arietta: Wines In Harmony (Friday)Fritz Hatton is the world's foremost wine auctioneer and John Kongsgaard is one of Napa's most legendary wine growers. Founded in 1996 with wives Caren Hatton and Maggy Kongsgaard, Arietta is their four-part harmony of people and place. Modeled primarily on cabernet franc and merlot grown at the Hudson Vineyards, Arietta's reds are a New World spin on classic Right Bank blends and they are, in a word, astonishing. Join Fritz as we examine a variety of vintages lovingly shepherded by Kongsgaard and more recently by superstar winemaker Andy Erickson.
Antinori's Fascination with Cabernet Around the World (Friday)26 Generations - 2 Continents - 3 Esteemed Estates The Antinori family has been making wine in Tuscany since 1385 - 100 years before Columbus sailed to America. Six centuries and 26 generations later, Antinori remains a global leader. The family¹s passion for Cabernet Sauvignon has led them to two groundbreaking Cabernet-focused projects in the United States: Col Solare, a joint venture with Chateau Ste. Michelle on Washington's Red Mountain; and Antica Napa Valley, the family¹s estate on Atlas Peak in Napa Valley. Join Antinori family ambassador and Antica Napa Valley estate manager Glenn Salva as he leads you on a vertical tasting tour of iconic Cabernet-based wines from three of Antinori¹s family estates. This is a rare opportunity to taste the 2006, 2007 and 2008 vintages of Col Solare (Red Mountain), Antica Napa Valley (Atlas Peak) and Guado Al Tasso (Bolgheri) side-by-side, while learning about the differences and similarities in the styles and visions of these esteemed estate wines.
Scarecrow Vertical - Enchanting Wines from a Fabled Land (Saturday)When J.J. Cohn purchased his Rutherford estate in 1943, he was far more concerned with yellow brick roads as Executive Producer of “The Wizard of Oz” than he was with cabernet sauvignon. When his grandson Bret Lopez and his partner Mimi DiBlasio took over the legendary vineyard site in 2002, the world had changed and an iconic wine was born – “Scarecrow,” in reference to the heartfelt character who only thought he lacked a brain. We are very honored that Celia Welch, winemaker at Scarecrow, is joining us to review every vintage of this cult hit; it's a once-in-a-lifetime opportunity and only at Pebble Beach Food & Wine. Please note that seats are extremely limited at this seminar.
Ridge Monte Bello - American Royalty (Saturday)Monte Bello is first and foremost a wine of place. That unique place - high atop the Santa Cruz Mountains underlain by limestone and decomposing Franciscan greenstone - produces a wine unlike any other. Come taste a true example of American terroir from this iconic vineyard, first planted in the late 19th century, where place still speaks louder than technology. Older vintages of Monte Bello are very rare and space is limited at this seminar. Wines poured will include historic benchmarks like the 1984 and the 1995 vintages, alongside the 2006, 2007, 2008, 2009 and 2010 bottlings. We'll also have an exclusive chance to taste the not-yet-released 2011 and 2012 vintages right out of barrel.
Secrets of a Sommelier: Blind Tasting Sparkling Wines (Sunday)Ready to cross palates with the best sommeliers in America? We've assembled the cast of the much anticipated movie “Somm”. Join these Master Sommeliers and other top wine experts ready to deconstruct a flight of mystery sparklers. Just how these pros systematically analyze a glass of wine to deduce not just the grape, but often the exact place of origin and vintage is a science we're ready to share. You could spend thousands of dollars on bottles and books and learn less than what this single seminar can reveal. Come out and play with the pros; trust us, they won't know what is in each glass any more than you will!

Dennis Cakebread began his career in the wine business while still in school, when he and his two brothers would help out at the family winery, begun by Jack and Dolores Cakebread in 1973.  Today, Dennis oversees the sales and marketing initiatives of this now internationally distributed winery, and takes great pride in the winery’s growth and achievements of the last 40 years.

Since joining the winery full time in 1987, Dennis has been active in many industry issues, particularly direct-to-consumer wine shipping.  His efforts helped change the direct-to-consumer laws through a Supreme Court victory, which has led to ground-breaking legislation enabling most consumers in the U.S. to order wines directly from their favorite producers.

Dennis is active in several wine industry groups.  He is a past president and board member of the Napa Valley Vintners Association and The Wine Service Cooperative, past co-chair of Auction Napa Valley and a past board member of Family Winemakers of California.  He now serves on the boards of the Wine Institute, Wine America, Free the Grapes!, American AgCredit and the Coalition for Free Trade.

Appearing at these events:

A Lunch Celebrating 40 Years of Cakebread with the Cakebread ... (Friday)A once in a lifetime lunch opportunity. Launched in 1973, Cakebread Cellars is one of an elite group of pioneering families that quite literally put Napa on the map. Purchased by founding scion Jack Cakebread after a fortuitous visit to Rutherford, Cakebread has grown from modest beginnings into one of the valley's most respected and internationally known brands while remaining very much a family affair. Join son Dennis and other members of the Cakebread clan as they toast to forty years of success with an amazing line-up of their wines, all paired with the cuisine of top chefs like Peter Armellino, Richard Reddington, Bill Corbett and Cakebread's own Brian Streeter.

Laura Catena is a fourth generation Argentine vintner, physician and author.  Catena's great grandfather founded the Catena winery in Mendoza in 1902 after emigrating from Italy. Her father, Nicolas Catena Zapata, often referred to as “the Robert Mondavi of Argentina,” helped facilitate the ascent of Argentine wine onto the world stage.

Laura graduated magna cum laude from Harvard University in 1988 and has a Medical Doctor degree from Stanford University.  She is currently managing director of Bodega Catena Zapata and her own Luca Winery in Mendoza, Argentina, as well as a practicing Emergency Medicine physician in San Francisco.

Catena has been called the “face” of Argentine wine. She has been an invited speaker at the American Society of Wine Educators, Decanter Wine Encounter, The Smithsonian Institute and the Vancouver Playhouse among others.

In 2010 Laura Catena released her book Vino Argentino, An Insider’s Guide to the Wines and Wine Country of Argentina (Chronicle Books), the first book about Argentine wine by a U.S. publisher. Dave McIntyre of The Washington Post writes: "Vino Argentino is a mouthwatering introduction to the wines and culture of Argentina."

Appearing at these events:

Malbec Rising: A Star is Reborn (Saturday)One of the five historic grapes of Bordeaux, a devastating frost in 1956 killed off 75% of the malbec plantings in the area. While southwesterly Cahors remained loyal to the grape, it largely faded from favor in France. Enter Argentina, where the grape was originally introduced in the mid 19th century and where it has now become ubiquitous. Join us we examine malbec across multiple terroirs and techniques for an in-depth Master Class on this Old World varietal that is now a New World star.

Ian Cauble is a native Californian and his passion for food and wine started when he attended Sonoma State University, playing NCAA tennis for the school. While at Sonoma State he studied International Business with emphasis on the Wine Business and Spanish language. These studies inspired him to travel to Chile for a course of study in Chilean wine production. Upon graduation from Sonoma State a year later, Ian accepted a position in Portugal for 2 euros an hour where he worked at Royal Oporto in the Douro Valley, the country’s oldest port house. After the harvest Ian travelled for thirteen months throughout Europe, North Africa and India, exploring the wines and cuisines of these regions. After his return to the United States, his passion for food and wine had taken root, working at some of the top wine destinations in the U.S., including: The Wine Merchant of Beverly Hills; Aubergine and Le Quai restaurants of Newport Beach;  Fleur de Lys of Las Vegas; as well as the restaurants of Jardiniere and Spruce in San Francisco.

In 2008, Ian was voted one of the "Best New Sommeliers" in the U.S. by Wine and Spirits magazine and in April 2009 he passed the Advanced Sommelier exam where he received the Rudd Scholarship, a scholarship which is awarded to the top score at the exam. He has since taken the Master Sommelier Examination twice and has passed both Theory and Service.  The Blind Tasting portion remains to be named a Master Sommelier.  

2011 has been a busy year for Ian Cauble.  Most recently, he won the title TOP|SOMM Western United States, judged by a panel of Master Sommeliers.  Separately, Ian competed for the Best Young Sommelier in America under 34 years old and took the Gold as National Champion 2011. He also represented the United States in the International Best Young Sommelier Competition in Athens, Greece in which he was named the Best Young Sommelier in the World by the Chaine des Rotisseurs.

Ian currently is the Wine Director for The Ritz-Carlton, Half Moon Bay, including ENO, the resorts wine-tasting room and Navio, the resort signature restaurant with Chef Richard Gras.  

For interview requests of Ian Cauble, please contact steven.holt@ritzcarlton.com.

For more information about Navio or Eno at The Ritz-Carlton, Half Moon Bay, please contact resort reservations at 650-712-7040. For hotel reservations, please visit www.ritzcarlton.com/hmb, contact your travel professional or call Ritz-Carlton worldwide reservations toll-free at (800) 241-3333. For more about the destination, visit www.experiencehalfmoonbay.com.

Appearing at these events:

SOMM - An Exclusive Screening (Thursday)Director Jason Wise's break-through film "SOMM" opened up the formerly insular world of the "Master Sommelier" to a whole new audience. Wise's documentary follows four friends as they strive to pass the legendarily rigorous exam. In an exclusive for Pebble Beach Food & Wine, we'll screen this wildly entertaining picture as only we can - with truffled popcorn and some Ruinart Champagne - as all four of the featured sommeliers join us for some Q&A after the showing.

Caryl Chinn has what many consider to be a ‘dream job.’ She has spent the last 15 years in New York City producing special events with celebrity chefs – for nearly a decade as the special events director for Bon Appétit magazine, and most recently at an agency with such illustrious clients as the Food Network, the New York Yankees and Godiva Chocolatier.  While there, she collaborated with Festival Founder Lee Schrager on the establishment of the Food Network New York City Wine & Food Festival – sister event to the wildly successful South Beach Festival.  In just 4 years, the Festival became a perennial favorite of foodies, and has raised nearly $4 million dollars for charity. Last fall, Caryl returned home to the West Coast, and Caryl Chinn Culinary Consulting was launched.  In this new endeavor, she is able to combine her broad experience in special events, marketing, public relations and promotions with her close relationships with celebrity chefs and restaurateurs from around the country working with clients such as The Cosmopolitan of Las Vegas, and Coastal Luxury Management on their newest event, Los Angeles Food & Wine.

Appearing at these events:

Interactive Lunch With Anne Burrell (Friday)If you are missing Chef Anne Burrell's Cooking Demo, we've talked her into a very special interactive lunch for our most adventurous diners. Join us for one of our signature events at Pebble Beach Food & Wine, where you've got to cook the meal right along with your super-star chef turned culinary coach. Feeling like you're not quite ready to be labeled the “Worst Cook in America”? There will be plenty of help (and plenty of wine) to guide you through the afternoon.

Interactive Dinner with Guy Fieri (Friday)This one is going to get LOUD! We have taken a straightforward cooking demonstration and created a spectacular show. Following the success of previous years, Pebble Beach Food & Wine is pleased to bring you the entirely “Interactive Dinner” experience. Follow along with Celebrity Chef Guy Fieri as he teaches you hands-on cooking skills in real time. Each table will be coached with their very own private chef who will help them keep up with Fieri's fiery pace. Feeling hungry? You've got to cook it to eat it! And don't worry, they'll be plenty of adult beverages on hand to help you channel your own inner line-cook.

Paul Draper grew up on an eighty-acre farm near the Chicago suburb of Barrington.  After attending the Choate School and receiving a degree in philosophy from Stanford University, he lived for two years in Northern Italy.  He went on to attend the University of Paris and traveled extensively in France.  In both Italy and France he sought out and studied traditional winemaking practices.  In the mid-sixties, with a close friend, he set up a small winery in the coast range of Chile and produced several vintages of old vine cabernet sauvignon.  He joined Ridge Vineyards in 1969 and resides atop Monte Bello Ridge with his wife, pianist and author Maureen McCarthy Draper.  He is known for the fine cabernets and chardonnays of the Monte Bello estate vineyards, and as a pioneers in the production of long-lived, complex zinfandels, in particular those from the Geyserville and Lytton Springs Vineyards.

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Ridge Monte Bello - American Royalty (Saturday)Monte Bello is first and foremost a wine of place. That unique place - high atop the Santa Cruz Mountains underlain by limestone and decomposing Franciscan greenstone - produces a wine unlike any other. Come taste a true example of American terroir from this iconic vineyard, first planted in the late 19th century, where place still speaks louder than technology. Older vintages of Monte Bello are very rare and space is limited at this seminar. Wines poured will include historic benchmarks like the 1984 and the 1995 vintages, alongside the 2006, 2007, 2008, 2009 and 2010 bottlings. We'll also have an exclusive chance to taste the not-yet-released 2011 and 2012 vintages right out of barrel.

Christie Dufault is a member of the wine faculty at the Culinary Institute of America in the Napa Valley. Previously, Christie worked as the wine director for Restaurant Gary Danko in San Francisco, where she was featured on the Food Network and earned the Grand Award from the Wine Spectator.  As the head sommelier at Quince, Christie was awarded “Best Wine Director 2007” by San Francisco Magazine.  In 2009, Christie helped open RN74 Restaurant where she remains a part-time sommelier. Christie is also a guest lecturer at the San Francisco Wine School and is a regular contributor to Sommelier Journal.   

Appearing at these events:

Bouchard's Masterful Monopole: Vigne de L'Enfant Jésus (Friday)Bought by the Bouchard family in 1791 just after the French Revolution, this 1er Cru vineyard is a legendary monopole (sole ownership) that frequently outshines Grand Cru vineyards in comparative tastings. Located in the AOC of Beaune Grèves, this wine showcases the terroir of the southerly Côte de Beaune's very best pinot noirs, where finesse and freshness are prized. Hosted by Thomas Henriot, this once-in-a-lifetime tasting is a must for anyone serious about Burgundy.
The Legendary Dessert Wines of Kracher (Saturday)When Alois Kracher passed away in 2007, the international wine community collectively mourned. Personally loved as much as his wines, Kracher nearly single-handedly revived the great sweet winemaking tradition of Austria where his unctuous trockenbeerenauslese among other botyritized wines scored huge acclaim. We are very honored to present this examination of Kracher's greatest wines – please join us as we pay homage to the man and his acclaimed products.
Drink Pink! - The Rise of Rosés (Saturday)Think pink means sweet? Think again. No market segment is growing faster in the US than dry rosé wines from around the world, unless, of course, it's bubbly wines. Here at Pebble Beach Food & Wine, we've put together a showcase of this delicious exploration on all things pink with a sparkler thrown in for good measure. Guests at this seminar will appreciate a killer lineup of incredible rosé wines from around the world as a panel of experts take you through an unparalleled sipping experience. Please note that this seminar sells out each year and tickets are limited.

Melanie Dunea travels the world on assignment, photographing the most influential and powerful people in the public eye.  In addition to her editorial clients, Melanie has shot with some of the most influential advertising, entertainment, corporate, and music companies around the world.

Book projects are her passion.  Her latest book, My Last Supper; The Next Course, was published by Rodale in 2011 as a follow up to My Last Supper published by Bloomsbury in 2007.  See the book come to life with videos and photographs at www.mylastsupper.com

The Last Supper projects have led to many interesting press opportunities. Melanie appeared on Top Chef, Charlie Rose, The Chew, VH1, The Big Buzz, NPR Weekend Edition and The Splendid Table. Melanie also hosted a series on Martha Stewart radio SIRIUS XM interviewing celebrity chefs.

Melanie's other books include: My Country, 50 Musicians on God, America & The Songs They Love, published in October 2010, Precious published by powerHouse in 2004, and A Journey of Smiles, published by powerHouse in 2007.

In 2012 Melanie was invited to join the Food Bank NYC Marketing Advisory Committee as a member. She has received photographic awards from American Photography, PDN, Communication Arts, Graphis, Society of Publication Design, and International Photography. The Next Course, won the 2011 Gourmand Best in the world for the USA in Photography.

Melanie lives in New York City.

Appearing at these events:

My Last Supper (Saturday)When the world's greatest chefs were asked in photographer Melanie Dunea's book My Last Supper to share their desires for the ultimate meal, the answers were surprising. Some wanted hot dogs and spaghetti, while others craved foie gras and black truffles. Join Melanie and chefs Masaharu Morimoto, Michelle Bernstein and Jonathan Waxman at Pebble Beach Food and Wine as they prepare their fantasy "final plates," perfectly paired with the appropriate wine and lots of it!

Tim Gaiser is a nationally renowned wine expert and Master Sommelier.  From 2003 to 2011 he served as the Education Chair and the Education Director for the Court of Master Sommeliers Americas.  He also serves as an adjunct professor for the Rudd Center for Professional Wine Studies at the Culinary Institute of America at Greystone in Napa Valley.

Tim has experience in all phases of the wine industry - online, wholesale, retail, winery, and restaurant - including stints at Heitz Wine Cellars in the Napa Valley and Bix and Cypress Club restaurants in San Francisco.  He has developed wine education programs for restaurants, winery schools and wine distributors; and taught classes on wine and spirits at every level of education.  His client list includes Constellation, Fosters, Diageo, American Express, Evian, Pepsico International, Franklin-Templeton, Wells Fargo, Wines of Germany, the VDP and the Consorzios for Prosecco Superiore, Chianti, Chianti Classico, Vino Nobile di Montepulciano and Brunello di Montalcino.  Prior to developing his wine expertise, Tim received an M.A. in Classical Music from the University of Michigan. He played classical trumpet as 

Appearing at these events:

Secrets of a Sommelier: Mythbusters of Wine (Saturday)What's not so secret is that sommeliers are hard-working restaurant people, not millionaires with limitless cash to spend on fine wine. Yet they drink and drink well. What's the secret there? Join us as we taste blind along with our panel of Master Sommeliers through a line-up of superb wines, each deemed to be an exceptional value in its category. We'll destroy some popular myths along the way, like “expensive oak is necessary for great chardonnay” or that “all big cabernets merit a big price tag.” Learn some tips from the real pros and resolve to buy and drink smarter this year.

Antonio's fascination with wine started at an early age. His parents retailed Italian wines, while his maternal grandfather had a deep love for Bordeaux, Burgundy and the Rhône. Antonio was reading avidly about the world's major winemaking regions as a teen and wrote articles on Burgundy and Bordeaux for his high school French class.

Antonio’s first publication, Piedmont Report, conceived while Antonio was a student at the MIT Sloan School of Management, made its debut in 2004 and quickly established itself as the premier guide in the world for Piedmont wines. In 2006 Antonio joined Robert Parker’s The Wine Advocate where, as lead critic, he covered the wines of Italy, Champagne, California and Burgundy.

Sensing a need to return to his entrepreneurial roots, in February 2013, Antonio Galloni announced the launch of www.antoniogalloni.com, a multimedia, technology driven platform where Antonio will continue his extensive reporting on the wines of Italy, Champagne, California and Burgundy, while expanding coverage to other regions. 

Antonio has a BA from the Berklee College of Music and an MBA from the MIT Sloan School of Management. Antonio lives outside New York City with his wife and two children.

Appearing at these events:

The Triumph of Tiny Bubbles - Champagne from the Grower's ... (Friday)The Champagne region has long been dominated by the big marques or houses that purchase grapes from thousands of small growers spread across more than three hundred villages. The past decade, however, has shown explosive growth and interest in “récoltant-manipulant” wines, or “grower-produced” wines – essentially farmer's fizz, if you will, in which the growers themselves bottle the bubbly. Join critic Antonio Galloni of the influential Wine Advocate as he leads you through a tasting of extraordinary Champagnes, all made by the farmers who grew the grapes. These are exceptionally rare bubblies made in tiny quantities so please note space is limited.
Ornellaia - The Pride of Tuscany (Friday)By planting Bordeaux varietals in 1981, ORNELLAIA revolutionized Tuscany by proving the region could produce world-class blends to rival its French neighbors. ORNELLAIA heralded the era of the “Super Tuscans,” wines in which international grapes like cabernet sauvignon took the place traditionally held by sangiovese in blends. Located in Bolgheri along the coast of the Tyrrhenian Sea, this singular place has become synonymous with the apex of Italian winemaking in the modern era. We are very honored to showcase a retrospective tasting of ORNELLAIA in key vintages, hosted by winemaker Axel Heinz and moderated by Antonio Galloni.
The Legendary Dessert Wines of Kracher (Saturday)When Alois Kracher passed away in 2007, the international wine community collectively mourned. Personally loved as much as his wines, Kracher nearly single-handedly revived the great sweet winemaking tradition of Austria where his unctuous trockenbeerenauslese among other botyritized wines scored huge acclaim. We are very honored to present this examination of Kracher's greatest wines – please join us as we pay homage to the man and his acclaimed products.
The Power & Grace of Château Cos d'Estournel (Saturday)Lovers of great Bordeaux need no introduction to the legendary wines from Cos, one of the benchmark châteaux in Saint-Estèphe, the most northerly of the Médoc appellations. A “second growth” estate just across the stream from neighboring Pauillac's Château Lafite-Rothschild, Cos d'Estournel was originally named for the pebbly hill on which its cabernet sauvignon and merlot vines thrive. We are very pleased to welcome Mr. Dimitri Augenblick, the Director of Development at Cos, as he guides us through an extraordinary tasting of wines from the 70's through to the 2009 vintage.
A Prestige Cuvée Tasting – Taittinger's “Comtes de ... (Sunday)Personally hosted by Vitalie Taittinger, this seminar features one of the icons of Champagne and its legendary prestige cuvée, the much-lauded “Comtes de Champagne.” One of the few remaining family-owned houses in Champagne, Taittinger is known for exceptional standards of excellence that include extended aging, the use of estate fruit and sustainable vineyard practices. Join us for an extraordinary comparative tasting of both the Blanc de Blancs and Rosé bottlings from multiple vintages. It's an epic tasting for anyone passionate about Champagne, one not to be missed.

Christina Grdovic is vice president and publisher of FOOD & WINE, an American Express Publishing brand commanding an audience of over 10 million epicures who share a passionate, adventurous approach to cooking, wine, entertaining, restaurants, and travel. A 16-year FOOD & WINE veteran, Christina joined the magazine as an event marketing manager and rose through the ranks to become publisher in 2007.

The brand’s insider intelligence now extends from the magazine, celebrating its 35th anniversary in 2013, to a multitude of platforms, including the website; digital editions; a branded books division; Top Chef television franchise with Bravo; Chefs Club by FOOD & WINE restaurant partnership; the renowned FOOD & WINE Classic in Aspen and over 15 leading epicurean events.

Appearing at these events:

DANIEL: Taste Perfection with Daniel Boulud Presented by ... (Friday)In honor of the twentieth anniversary of Chef Daniel Boulud's acclaimed Michelin three-starred restaurant, DANIEL, Lexus invites you to an experience inspired by what the International Herald Tribune cites as “one of the top ten best restaurants in the world.” From having restaurants regaled with four-star ratings from The New York Times to being awarded France's highest honor as a Chevalier de la Légion d'Honneur, Boulud is one of the most celebrated chefs in the world. Join us as we recognize this distinguished member of the Lexus Culinary Masters, and taste some of the all-time favorite dishes of DANIEL paired with plenty of Champagne to toast this culinary titan.
Southern Calling: Lexus Chef's Table Lunch with Bernstein & ... (Friday)In the spirit of true Southern hospitality, Lexus Culinary Masters, Michelle Bernstein and Dean Fearing, will take you through a one-of-a-kind dining experience, highlighting the mouth- watering flavors of classic dishes from the American South. Chef Dean Fearing will showcase why he is known as The "Father of Southwestern Cuisine" and bring his highly-flavorful dishes to excite your palate, while Chef Bernstein shares bold flavors with her signature Southern style. You're invited into the kitchen to sit alongside these chefs as they prepare a fun and sumptuous adventure.
Lindt Presents the Ultimate Indulgence - Chocolate & Wine (Friday)Put together, chocolate and wine are two of life's greatest pleasures and we're proud to showcase Swiss chocolatier Ann Czaja Lindt's tastiest bites artfully paired with yummy wines. Come enjoy a Master Class on cocao and tannin, where you can learn while indulging.
Family Table with Danny Meyer, Michael Romano & Carmen ... (Saturday)Danny Meyer was not even thirty when he opened Union Square Café in NYC; working with Chef / Partner Michael Romano at this original outpost was an inspired choice. Both these men genuinely represent the “enlightened hospitality” ethos they've now championed for so many years, e.g., the idea that you can do great food while making guests feel like family. Joined by Carmen Quagliata, executive chef of Union Square Cafe today, they'll share how they've transformed personal warmth into a serious restaurant empire in this Master Class.
Carla Hall - Cooking with Love (Saturday)Fan favorite Carla Hall's multiple appearances on Top Chef showcase her winning ethos - that great food can only come from a place of love. "If you're not in a good mood," she says, "the only thing you should make is a reservation." Currently starring on ABC's hit show The Chew, this former model and chef entrepreneur makes her second appearance at Pebble Beach Food & Wine to share some of her insider's tips.

Fritz Hatton is one of the nation's most experienced wine auctioneers.   His wine auction experience dates back to1980, when he joined Christie’s to help start the Wine Department in the United States. In this capacity and in partnership with the leading American wine retailer Zachys he was responsible for the largest auctions of wine ever organized in the United States. Numerous wine records were established by the department during his tenure, among them the highest price for a single lot of wine.

He has served as principal auctioneer for the Napa Valley Wine Auction since 1998.

In the fall of 1998 Mr. Hatton became a vintner when he returned to California to launch Arietta, a superpremium Napa winery featuring Bordeaux-style blends, in partnership with winemaker John Kongsgaard.   Fritz and his wife Caren purchased the Kongsgaards’ share in Arietta in 2005, and became sole owners.  One of Napa’s finest winemakers, Andy Erickson, has fashioned the Arietta wines since that time.

Apart from family and wine, his major interest is classical music, and he is just as happy playing Chopin and singing Schubert as he is encouraging bidders to turn cash into collectible wine. 

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Arietta: Wines In Harmony (Friday)Fritz Hatton is the world's foremost wine auctioneer and John Kongsgaard is one of Napa's most legendary wine growers. Founded in 1996 with wives Caren Hatton and Maggy Kongsgaard, Arietta is their four-part harmony of people and place. Modeled primarily on cabernet franc and merlot grown at the Hudson Vineyards, Arietta's reds are a New World spin on classic Right Bank blends and they are, in a word, astonishing. Join Fritz as we examine a variety of vintages lovingly shepherded by Kongsgaard and more recently by superstar winemaker Andy Erickson.

After completing high school in 1993, Axel moved to Bordeaux and obtained a diploma in Agriculture, "Viticulture Oenologie," from the Lycée d'Enseignement Général et Technologique Agricole de Bordeaux (LEGTA).

Axel received his first experience in vinification at Château La Tour Carnet, in Saint Laurent du Medoc.  In 1999, while still in Bordeaux, he obtained a Masters in Agronomy from the Ecole Nationale d'Ingénieurs des Travaux Agricoles and the Enological School of Bordeaux.  His final thesis was dedicated to the premature aging of the Chardonnay-based whites of Limoux. He then transferred to Macau en Médoc, where in 2000 he acted as consultant, representing the wines of many prestigious Bordeaux estates, for Bovitis SARL.

In 2001, moved to Saint-Emilion to take the position of Enologist in charge of Production for the Château Fourcas Loubaney and the Château la Dominique Saint-Emilion, Grand Cru Classé and Château la Commanderie de Mazeyres Pomerol.

Since January 2005, Axel Heinz he has been Winemaker and Director of Production and for Ornellaia - Bolgheri (Livorno).

Of French-German origin and 41 years of age, Axel is fluent in Italian, English, French and Spanish.

Appearing at these events:

Ornellaia - The Pride of Tuscany (Friday)By planting Bordeaux varietals in 1981, ORNELLAIA revolutionized Tuscany by proving the region could produce world-class blends to rival its French neighbors. ORNELLAIA heralded the era of the “Super Tuscans,” wines in which international grapes like cabernet sauvignon took the place traditionally held by sangiovese in blends. Located in Bolgheri along the coast of the Tyrrhenian Sea, this singular place has become synonymous with the apex of Italian winemaking in the modern era. We are very honored to showcase a retrospective tasting of ORNELLAIA in key vintages, hosted by winemaker Axel Heinz and moderated by Antonio Galloni.

Thomas Henriot was born and raised in Champagne, France and is a 7th generation continuing the Henriot family tradition in the wine business.  Thomas’ father, Joseph Henriot took control of the family firm at the young age of 21 due to his father’s unexpected death; and led the firm to its storied place today.  It was never a question that he would one day follow in his father’s footsteps in family business.

Thomas attended school in France; he was awarded a diploma from the EM, Lyon School of Commerce, and holds a Master of Science degree in biology from Paris University.

In 2008 Maison & Domaines Henriot purchased the cru Beaujolais property Villa Ponciago.  After tasting a superb bottle of the 1929 vintage, Thomas was inspired to bring the estate, originally founded in 949 AD, back to its former glory as one of the great wines of the Fleurie Cru’s terroir. It’s inaugural vintage I 2009, widely considered an exceptional Beaujolais vintage.

In 2010 Thomas expanded his role and now serves as the Director of Sales & Marketing for all four of Maisons & Domaines Henriot’s prestigious estates globally: Bouchard Pere et Fils, William Fevre, Villa Ponciago and Champagne Henriot.

Appearing at these events:

Bouchard's Masterful Monopole: Vigne de L'Enfant Jésus (Friday)Bought by the Bouchard family in 1791 just after the French Revolution, this 1er Cru vineyard is a legendary monopole (sole ownership) that frequently outshines Grand Cru vineyards in comparative tastings. Located in the AOC of Beaune Grèves, this wine showcases the terroir of the southerly Côte de Beaune's very best pinot noirs, where finesse and freshness are prized. Hosted by Thomas Henriot, this once-in-a-lifetime tasting is a must for anyone serious about Burgundy.

Ray Isle is executive wine editor of Food & Wine, the sophisticated trend-spotting and talent-seeking epicurean brand. In addition to overseeing the magazine’s wine department, Ray writes the monthly column Tasting Room and directs all spirits coverage. He was promoted from wine editor in 2010, and previously served as deputy wine editor and senior editor.

Prior to joining Food & Wine in 2005, Ray was managing editor of Wine & Spirits. He has also worked in sales and marketing for a wine importer, and taught fiction writing at Stanford University. 

Ray’s articles about wine, food, and spirits have appeared in a wide range of publications including Wine & Spirits, the Washington Post, Martha Stewart Living and Gastronomica. He has been nominated for a James Beard Award, the highest honor for food and beverage professionals in the U.S. Ray regularly conducts wine-tasting seminars at epicurean events throughout the country and abroad and appears as a wine and spirits expert on national television, including NBC’s Today, CBS This Morning and CNBC.

Follow Ray’s tasting adventures on twitter.com/islewine.

Appearing at these events:

Bouchard's Masterful Monopole: Vigne de L'Enfant Jésus (Friday)Bought by the Bouchard family in 1791 just after the French Revolution, this 1er Cru vineyard is a legendary monopole (sole ownership) that frequently outshines Grand Cru vineyards in comparative tastings. Located in the AOC of Beaune Grèves, this wine showcases the terroir of the southerly Côte de Beaune's very best pinot noirs, where finesse and freshness are prized. Hosted by Thomas Henriot, this once-in-a-lifetime tasting is a must for anyone serious about Burgundy.
Opus One - The Original Cult Wine (Friday)Château Mouton Rothschild's partnership with Robert Mondavi in 1979 was groundbreaking for both Bordeaux and Napa – it ushered in a new era of ultra-premium winemaking in California while simultaneously encouraging a rapport between the two regions that forever altered the techniques of each. Opus One, the original cult wine, was unveiled at the very first Napa Valley Wine Auction in 1981 where a single case sold for $24,000. A star was born. Join us for a very special tasting of Opus One, where you'll taste a once-in-a-lifetime retrospective of wines from the 80's, 90s and the most recent decade.
Food & Wine Magazine Best New Chefs Alumni Dinner (Friday)FOOD & WINE magazine's annual “Best New Chefs Awards” are designed to honor only the most exceptionally talented men and women who are pushing culinary boundaries in America. Instituted twenty-six years ago, this list of superstars consistently highlights the best and brightest at the beginning of their careers. Here at Pebble Beach Food & Wine, we're thrilled to welcome some of these very special alumni chefs who'll showcase the skills and drive that won them this coveted national accolade. This year's line-up includes greats like Rick Tramonto, Jason Franey and Susan Spicer.
Secrets of a Sommelier: Mythbusters of Wine (Saturday)What's not so secret is that sommeliers are hard-working restaurant people, not millionaires with limitless cash to spend on fine wine. Yet they drink and drink well. What's the secret there? Join us as we taste blind along with our panel of Master Sommeliers through a line-up of superb wines, each deemed to be an exceptional value in its category. We'll destroy some popular myths along the way, like “expensive oak is necessary for great chardonnay” or that “all big cabernets merit a big price tag.” Learn some tips from the real pros and resolve to buy and drink smarter this year.

A Master Sommelier since 1997, Jay was tapped to be the opening Director of Wine for The Bellagio Resort in Las Vegas. Currently he leads the Fine Wine division for Southern Wine & Spirits Nevada as Vice President – Fine Wine. Often featured in national print and broadcast media as well as many wine and food events, Jay currently serves as Vice President of The Guild of Sommeliers Education Foundation and is a member of the Court of Master Sommeliers, where he is actively involved with the organization’s education and examination efforts.

Jay grew up in Atlanta, Georgia dreaming about playing guitar in a rock band (which he did) and flying jets (which he did not), and got into the wine business by accident - just like the rest of us.

Appearing at these events:

Bouchard's Masterful Monopole: Vigne de L'Enfant Jésus (Friday)Bought by the Bouchard family in 1791 just after the French Revolution, this 1er Cru vineyard is a legendary monopole (sole ownership) that frequently outshines Grand Cru vineyards in comparative tastings. Located in the AOC of Beaune Grèves, this wine showcases the terroir of the southerly Côte de Beaune's very best pinot noirs, where finesse and freshness are prized. Hosted by Thomas Henriot, this once-in-a-lifetime tasting is a must for anyone serious about Burgundy.
Antinori's Fascination with Cabernet Around the World (Friday)26 Generations - 2 Continents - 3 Esteemed Estates The Antinori family has been making wine in Tuscany since 1385 - 100 years before Columbus sailed to America. Six centuries and 26 generations later, Antinori remains a global leader. The family¹s passion for Cabernet Sauvignon has led them to two groundbreaking Cabernet-focused projects in the United States: Col Solare, a joint venture with Chateau Ste. Michelle on Washington's Red Mountain; and Antica Napa Valley, the family¹s estate on Atlas Peak in Napa Valley. Join Antinori family ambassador and Antica Napa Valley estate manager Glenn Salva as he leads you on a vertical tasting tour of iconic Cabernet-based wines from three of Antinori¹s family estates. This is a rare opportunity to taste the 2006, 2007 and 2008 vintages of Col Solare (Red Mountain), Antica Napa Valley (Atlas Peak) and Guado Al Tasso (Bolgheri) side-by-side, while learning about the differences and similarities in the styles and visions of these esteemed estate wines.
Drink Pink! - The Rise of Rosés (Saturday)Think pink means sweet? Think again. No market segment is growing faster in the US than dry rosé wines from around the world, unless, of course, it's bubbly wines. Here at Pebble Beach Food & Wine, we've put together a showcase of this delicious exploration on all things pink with a sparkler thrown in for good measure. Guests at this seminar will appreciate a killer lineup of incredible rosé wines from around the world as a panel of experts take you through an unparalleled sipping experience. Please note that this seminar sells out each year and tickets are limited.

Jardim took over the ‘Wine Director’ position at one of San Francisco’s top restaurants: Jardinière in 2001, a partnership between Chef Traci Des Jardins, twice a James Beard Award Winner and Restaurant Designer Pat Kuleto. In 2010 Jardim was honored with the prestigious award Sunset Magazine’s Sommelier of the Year!  His passion for wine has taken him to the most important wine growing regions of the World. His travels also earned him spots in magazine and newspaper articles in England, Germany, Spain and Brazil.

He is a featured guest Sommelier at many National and International wine events. He has participated as a wine panelist for the San Francisco Chronicle and Wine and Spirits Magazine, Dallas Morning News, Bon Appetit Magazine and the Starwine Competition.  He has taught an immensely popular class at the University of Berkeley Extension on the ‘Wines of California and Europe’, from 2001 until 2003.  He currently also conducts very high profile private and corporate wines classes, seminars and tastings, in the US and Brazil, on all the important wine regions of the world. He has established critically acclaimed Wine Programs for many successful restaurants in the Bay Area and beyond. He can also be seen on the popular PBS weekly television series “Joanne Weir Cooking Class”, as the show’s wine expert.

Jardim brings a unique international style to his eclectic and award-winning lists, classes and seminars because his approach to wine is focused on the most innovative producers in the World.

Appearing at these events:

The Grand Tour: European Continental Cuisine (Friday)Finishing school once meant undertaking a “Grand Tour” of Europe. Come get educated in modern fashion over lunch at the Lodge at Pebble Beach, where a star-studded line-up of celebrity chefs will share their individual take on Continental cuisine, all paired with the extraordinary wines of Portugal. Think they only make sweet Port wines? Think again as you experience elegant wines expertly paired with each course at this afternoon extravaganza.

Malbec Rising: A Star is Reborn (Saturday)One of the five historic grapes of Bordeaux, a devastating frost in 1956 killed off 75% of the malbec plantings in the area. While southwesterly Cahors remained loyal to the grape, it largely faded from favor in France. Enter Argentina, where the grape was originally introduced in the mid 19th century and where it has now become ubiquitous. Join us we examine malbec across multiple terroirs and techniques for an in-depth Master Class on this Old World varietal that is now a New World star.

A leading wine educator, international wine judge, wine writer, and sommelier, Robin Kelley O’Connor recently joined Italian Wine Merchants (IWM), where he lends, authority & passion to seminars, dinner events, sales, offerings and wine education. In addition O’Connor is currently involved in the wine program at Tark’s Restaurant in Lutherville, Maryland. Mr. O’Connor was previously Lead Specialist & Head of Wine, Americas for Christie’s Auction House. Prior to Christie’s, he was Director of Sales and Education for retailer Sherry-Lehmann.  Robin was Trade and consumer education director in the Americas for the Bordeaux Wine Bureau for 20 years. Robin holds Certified Specialist of Wine (CSW) and Certified Wine Educator (CWE) certifications from the Society of Wine Educators and passed the Court of Master Sommeliers’ Certified Sommelier exam. Robin has conducted over 2,500 seminars; written for the Trenton Times, Santé Magazine, Wine & Spirit; and served as senior editor for Kevin Zraly’s Complete Wine Course 25th Anniversary Edition. For over a year he traveled around the world with Kevin visiting over 20 Countries, 80 wine regions, 500 appellations and tasted more than 7,000 wines.

Appearing at these events:

Bouchard's Masterful Monopole: Vigne de L'Enfant Jésus (Friday)Bought by the Bouchard family in 1791 just after the French Revolution, this 1er Cru vineyard is a legendary monopole (sole ownership) that frequently outshines Grand Cru vineyards in comparative tastings. Located in the AOC of Beaune Grèves, this wine showcases the terroir of the southerly Côte de Beaune's very best pinot noirs, where finesse and freshness are prized. Hosted by Thomas Henriot, this once-in-a-lifetime tasting is a must for anyone serious about Burgundy.
The Power & Grace of Château Cos d'Estournel (Saturday)Lovers of great Bordeaux need no introduction to the legendary wines from Cos, one of the benchmark châteaux in Saint-Estèphe, the most northerly of the Médoc appellations. A “second growth” estate just across the stream from neighboring Pauillac's Château Lafite-Rothschild, Cos d'Estournel was originally named for the pebbly hill on which its cabernet sauvignon and merlot vines thrive. We are very pleased to welcome Mr. Dimitri Augenblick, the Director of Development at Cos, as he guides us through an extraordinary tasting of wines from the 70's through to the 2009 vintage.
A Prestige Cuvée Tasting – Taittinger's “Comtes de ... (Sunday)Personally hosted by Vitalie Taittinger, this seminar features one of the icons of Champagne and its legendary prestige cuvée, the much-lauded “Comtes de Champagne.” One of the few remaining family-owned houses in Champagne, Taittinger is known for exceptional standards of excellence that include extended aging, the use of estate fruit and sustainable vineyard practices. Join us for an extraordinary comparative tasting of both the Blanc de Blancs and Rosé bottlings from multiple vintages. It's an epic tasting for anyone passionate about Champagne, one not to be missed.

A long time expert in luxury products, Deborah Keane, dubbed “The Caviar Queen” by the press, is the founder and CEO of California Caviar Company, the only woman-owned and woman-run caviar company in the world. Using her inexhaustible knowledge to blend old world caviar traditions with modern culinary trends, Deborah’s impeccable palate is often sought out by top culinarians; she has produced private labels with world-renowned chefs such as Jacques Pepin and Todd English. She has supplied caviar lines to such culinary powerhouses as Williams-Sonoma, Dean and Deluca, Whole Foods and Trader Joes.  She has also taught at prestigious culinary institutions such CIA, Johnson & Wales and the Degustibus Cooking School. Featured in The New York Times, Food & Wine Magazine, NBC, ABC as well as prestigious venues such as the Golden Globes and The Oscars, Deborah is recognized throughout the caviar world as a leader and an expert in sustainably farmed caviar.  She has honed her skills with the pioneers of the industry and has set the standards for quality and compliance. Deborah is a true innovator in the caviar industry promoting sustainability, accessibility and affordability for an everyday indulgence.

Appearing at these events:

A Cocktail Revolution - Caviar & Vodka with Tony Abou-Ganim ... (Friday)There may not be a greater food and drink love affair then the one between vodka & caviar! So you think all vodka is the same? That any vodka will pair equally well with every caviar? Think again. Join Tony Abou-Ganim, The Modern Mixologist and Deborah Keane of the California Caviar Company as they take you through an enlightened trip into the world of vodka and caviar. Does Swedish vodka made from wheat pair best with California white sturgeon? Would a Polish rye vodka best enhance Russian Osetra? Perhaps corn based domestic vodka will work best with a domestic Paddlefish? Whatever your favorite match is this is sure to be an entertaining journey into the enjoyment of two of life's simple pleasures!

In 1981, Alois Kracher took over from his father the vinification responsibilities at the family winery. It was also the year that his son, Gerhard Kracher – the next promising generation of the talented Burgenland winemaking family – was born.

The important contacts built up by his father, Alois, strongly helped Gerhard to quickly find the right partners in the wine world, to breathe international air, and to learn about the latest developments and trends in wine production and wine marketing. Within a short period of time, Gerhard was able to acquire a profound wine knowledge as well as discover a bevy of opportunities, train his palate, and learn how to taste and differentiate wines and wine styles.

Today, Gerhard manages the winery with the help of his mother, Michaela, who still takes care of the organization and administration of the winery. It is an exciting heritage that the 31-year-old carries forward.

This includes not only the world-renowned winery, its sought-after wines with outstanding ratings, and the responsibility to continue to produce excellent wines, but also the spirit, strength, firm will and consequence that Gerhard inherited from his famous father.

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The Legendary Dessert Wines of Kracher (Saturday)When Alois Kracher passed away in 2007, the international wine community collectively mourned. Personally loved as much as his wines, Kracher nearly single-handedly revived the great sweet winemaking tradition of Austria where his unctuous trockenbeerenauslese among other botyritized wines scored huge acclaim. We are very honored to present this examination of Kracher's greatest wines – please join us as we pay homage to the man and his acclaimed products.

Seth Kunin (along with his wife, Magan and their daughter, Phoebe) is the owner of Kunin Wines, a boutique producer of Rhone and other varietals from California’s Central Coast. He started the venture in 1998, after a long stint in the restaurant business – most notably as the GM of Santa Barbara’s Wine Cask (the Central Coast’s only Wine Spectator Grand Award winner at the time, and one of fewer than 100 restaurants in the world with the award).

In addition to producing award-winning wines under the Kunin label, Seth was the consulting winemaker for Westerly Vineyards in Santa Ynez’s Happy Canyon for ten vintages, and crafted what FOOD & WINE magazine called “America’s Best” Sauvignon Blanc in 2006. He has served as an associate faculty member in Alan Hancock College’s Viticulture and Enology program and currently sits on the board of the Santa Barbara County Vintner’s Association. He is on the steering committee for the Central Coast Wine Classic and has been working and consulting with the Masters of Food & Wine, Pebble Beach Food & Wine and now Los Angeles Food & Wine for over 15 years.

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Omakase Lunch With Morimoto & Yamaguchi (Friday)“Omakase” (roughly Japanese for “chef's choice menu”) takes on new meaning entirely when the chefs doing the choosing are Morimoto and Yamaguchi. In this extraordinary lunch, two legendary titans of Asian and fusion cuisine join forces to prepare a meal filled with surprises. Kick off the afternoon's omakase menu with bubbles from Perrier-Jouët, followed by wines exquisitely paired with each course.

Originally hailing from Redding, California, Michael Lay joins Restaurant 1833 with more than 10 years in the restaurant industry, with experience ranging from fine dining to specialty coffee to craft cocktails. His bar menu is a reflection of his respect and love of the cocktail classics balanced with his creativeness and excitement for using unique methods and fresh ingredients.

At age 16, Michael began his hospitality career as a dishwasher in a local mom & pop BBQ joint. From there, he spent the next decade honing his skills behind the bar in Seattle and San Diego before joining the team at Restaurant 1833. “At 1833, I’m given the freedom and encouragement to experiment with the abundance of fresh ingredients available throughout the Central Coast and incorporate those into both classic and new cocktails,” says Michael. “I’m constantly inspired by everything that makes California special and I try and reflect that on the menu.”

Paying homage to another Northern California region, Michael created the So Apropos cocktail, infusing hickory smoke into bourbon using a vaporizer and a set of lab beakers. He also developed a program of barrel-aged cocktails using former bourbon barrels. The barrels, which are playfully given southern belle names, give guests the opportunity to sample a Ruth-Anne or Abigail Negroni, depending on what’s ready for tasting. The rest of the menu draws on the apothecary history of the Stokes Adobe house in which 1833 resides, featuring house made elixirs, syrups, and bitters, with cocktails separated into categories such as “Pain Killers,” “Stress Relievers,” “Elixirs,” and “Aphrodisiacs.”

Outside of the restaurant, Michael enjoys being outdoors, driven by his need for close proximity to the ocean. He spends his free time dedicated to expanding his knowledge-base to enhance his own talents through research, traveling and of course, taste-testing.

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Raising The Bar - Mixology Lunch at Restaurant 1833 (Friday)The San Francisco Chronicle's Michael Bauer recently wrote that “1833 is a restaurant fueled by passion,” and that passion includes one of California's most eclectic and extensive cocktail lists. From tableside absinthe pyrotechnics to house-aged Negronis and artisanal bitters, Restaurant 1833 is spirited to say the least. Come join us for lunch with a “who's who” of rising guest chefs like Hedy Goldsmith, Abram Bissell and David Lefevre who'll join Executive Chef Levi Mezick in a multi-course meal meant to soak up all that booze. Come hungry!

In 2002, photographer Bret Lopez purchased his grandfather J.J. Cohn's legendary Rutherford Estate. In a commitment to protect and preserve the property that had always been the true north of his life, he shifted focus from a stellar forty year career as an internationally recognized advertizing photographer (campaigns spanning fashion, beauty, food, cars, album covers, celebrities) to that of guardian and vintner. The result of that commitment is Scarecrow Cabernet Sauvignon and most recently M. Étain. 

For Bret, the sacred earth of his home in Rutherford is literally at the heart and soul of these images. "Every morning I take the dogs on a walk and more oft than not I come home with something worth shooting - most recently flowers and mushrooms." The power of his images speak for themselves.  Viewing this portfolio provides a spectacular chance to focus through the eyes of a true visionary as he regards the wonder of the terroir that is the J.J. Cohn Estate.

"I just think taking pictures is really fun."

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Scarecrow Vertical - Enchanting Wines from a Fabled Land (Saturday)When J.J. Cohn purchased his Rutherford estate in 1943, he was far more concerned with yellow brick roads as Executive Producer of “The Wizard of Oz” than he was with cabernet sauvignon. When his grandson Bret Lopez and his partner Mimi DiBlasio took over the legendary vineyard site in 2002, the world had changed and an iconic wine was born – “Scarecrow,” in reference to the heartfelt character who only thought he lacked a brain. We are very honored that Celia Welch, winemaker at Scarecrow, is joining us to review every vintage of this cult hit; it's a once-in-a-lifetime opportunity and only at Pebble Beach Food & Wine. Please note that seats are extremely limited at this seminar.

Sur Lucero has dedicated his life to Food and Wine. While growing up in the Napa Valley, Sur spent over two decades in hospitality and earned a full certification in Culinary Arts from the Napa Valley Cooking School. 

His restaurant career began in 1992 at the age of the age of 15. By the time he reached 30, his career had been built in dining rooms such as The Little Nell, The Restaurant at Meadowood, Daniel Boulud Brasserie LV, and The French Laundry. Sur spent seven years of his career at The French Laundry where he received his first opportunity to become a Sommelier in 2005. In 2012 Sur Lucero joined the Court of Master Sommeliers by being the fourteenth person to ever “Krug Cup” the Master exam. This means he passed all three parts of the examination on his first attempt.

Sur Lucero has now moved on from his restaurant career and has entered the field of education and public speaking. 

Appearing at these events:

Opus One - The Original Cult Wine (Friday)Château Mouton Rothschild's partnership with Robert Mondavi in 1979 was groundbreaking for both Bordeaux and Napa – it ushered in a new era of ultra-premium winemaking in California while simultaneously encouraging a rapport between the two regions that forever altered the techniques of each. Opus One, the original cult wine, was unveiled at the very first Napa Valley Wine Auction in 1981 where a single case sold for $24,000. A star was born. Join us for a very special tasting of Opus One, where you'll taste a once-in-a-lifetime retrospective of wines from the 80's, 90s and the most recent decade.

Perfect Partners - Mushrooms & Pinot Noir (Saturday)While experimental pairings sometimes work, there are certain classic combinations in the food and wine pantheon that partner perfectly, every time. Mushrooms and pinot noir, in all their respective flavor and textural profiles, are one such partnership. We've asked Chef Gabriel Ask of Montage Beverly Hills to work mycological magic while our team of Master Sommeliers and other wine experts work through a flight of pinot noirs from around the world. Come sip, nibble and learn as we explore the art of pairing pinot with ‘shrooms.

Jordan Mackay is the James Beard Award-winning wine and spirits writer for San Francisco magazine. His writing on food, wine, spirits, and beer has also appeared in the New York Times, Los Angeles Times, San Francisco Chronicle, Decanter, Wine and Spirits, Food & Wine, Gourmet and others. His first book, Passion for Pinot, was published in 2009, and his second, Secrets of the Sommeliers, was released in October 2010, winning a James Beard award in 2011.

Appearing at these events:

Riesling From Around The World (Friday)Ask most winemakers and sommeliers what is the world's most versatile white varietal and the answer is likely “riesling.” From the bone-dry, delicate kabinetts of the Mosel to unctuous Alsatian Grand Crus to relative newcomers like Washington State and Australia's Clare and Eden Valleys, riesling is a chameleon grape that is deeply reflective of both terroir and winemaking skill. Come taste along with our panel of experts as we present a Master Class on one of the industry's benchmark wines.
A Cocktail Revolution - Caviar & Vodka with Tony Abou-Ganim ... (Friday)There may not be a greater food and drink love affair then the one between vodka & caviar! So you think all vodka is the same? That any vodka will pair equally well with every caviar? Think again. Join Tony Abou-Ganim, The Modern Mixologist and Deborah Keane of the California Caviar Company as they take you through an enlightened trip into the world of vodka and caviar. Does Swedish vodka made from wheat pair best with California white sturgeon? Would a Polish rye vodka best enhance Russian Osetra? Perhaps corn based domestic vodka will work best with a domestic Paddlefish? Whatever your favorite match is this is sure to be an entertaining journey into the enjoyment of two of life's simple pleasures!
Perfect Partners - Mushrooms & Pinot Noir (Saturday)While experimental pairings sometimes work, there are certain classic combinations in the food and wine pantheon that partner perfectly, every time. Mushrooms and pinot noir, in all their respective flavor and textural profiles, are one such partnership. We've asked Chef Gabriel Ask of Montage Beverly Hills to work mycological magic while our team of Master Sommeliers and other wine experts work through a flight of pinot noirs from around the world. Come sip, nibble and learn as we explore the art of pairing pinot with ‘shrooms.
Size Matters! - Tasting the Big Difference (Saturday)Size matters, in wine as in most other, um, estimations. While the traditional 750mL glass bottle format still dominates, what happens when you package wine in larger or smaller formats? Liquid volume to surface area ratio dramatically impacts the experience of the wine in the bottle as it ages. This Master Class is a must for any serious collector and we're pleased to offer the incredible wines of Far Niente as we experiment together. Chardonnay, cabernet and delicious Dolce from Far Niente will be poured from three different-sized bottle sizes....can you taste the big difference?

Laura Maniec is one of a few women Master Sommeliers in the world to have achieved the highest accreditation given to wine professionals. Laura earned her Master Sommelier designation in 2009, after nearly eight years of intensive study.At 21, just as she became legally allowed to drink, she became a sommelier at Blue Fin in New York City. Later, as part of the wine team at B.R. Guest Restaurant Group, Laura was sent across the country to open new hotels and restaurants. At just 25, she was made a partner as well as Wine and Spirits Director for the entire restaurant group, in charge of 20 restaurants. Aside from overseeing purchasing and creating the wine lists, Laura was responsible for educating the entire front-of-the-house team on wine.

In November of 2011, Laura launched Corkbuzz Wine Studio in NYC's, Union Square neighborhood.  Corkbuzz has been named Best Wine Bar in New York by eater.com  wine bar and kitchen has been named and her wine classes and events are consistently listed in NY Magazine, Time Out and other publications. Laura is on the Board of Directors for the Guild of Sommeliers and The Court of Master Sommeliers, Americas.

Appearing at these events:

The Triumph of Tiny Bubbles - Champagne from the Grower's ... (Friday)The Champagne region has long been dominated by the big marques or houses that purchase grapes from thousands of small growers spread across more than three hundred villages. The past decade, however, has shown explosive growth and interest in “récoltant-manipulant” wines, or “grower-produced” wines – essentially farmer's fizz, if you will, in which the growers themselves bottle the bubbly. Join critic Antonio Galloni of the influential Wine Advocate as he leads you through a tasting of extraordinary Champagnes, all made by the farmers who grew the grapes. These are exceptionally rare bubblies made in tiny quantities so please note space is limited.

Antinori's Fascination with Cabernet Around the World (Friday)26 Generations - 2 Continents - 3 Esteemed Estates The Antinori family has been making wine in Tuscany since 1385 - 100 years before Columbus sailed to America. Six centuries and 26 generations later, Antinori remains a global leader. The family¹s passion for Cabernet Sauvignon has led them to two groundbreaking Cabernet-focused projects in the United States: Col Solare, a joint venture with Chateau Ste. Michelle on Washington's Red Mountain; and Antica Napa Valley, the family¹s estate on Atlas Peak in Napa Valley. Join Antinori family ambassador and Antica Napa Valley estate manager Glenn Salva as he leads you on a vertical tasting tour of iconic Cabernet-based wines from three of Antinori¹s family estates. This is a rare opportunity to taste the 2006, 2007 and 2008 vintages of Col Solare (Red Mountain), Antica Napa Valley (Atlas Peak) and Guado Al Tasso (Bolgheri) side-by-side, while learning about the differences and similarities in the styles and visions of these esteemed estate wines.

A graduate of the Viticulture and Enology program at The University of California at Davis, Nicole Marchesi honed her skills in Sonoma and New Zealand before coming to Far Niente as an enologist in 2005. She was soon promoted to assistant winemaker, and 4 years later became the fourth winemaker in Far Niente’s 30-year history.  During her tenure, Marchesi has gained a deep understanding of our estate vineyards, working with the sites and individual blocks to bring forth the discrete character of each. Ultimately, Marchesi strives to create wines of elegance and depth that capture both place and vintage, while staying true to the Far Niente house style.  

Appearing at these events:

Size Matters! - Tasting the Big Difference (Saturday)Size matters, in wine as in most other, um, estimations. While the traditional 750mL glass bottle format still dominates, what happens when you package wine in larger or smaller formats? Liquid volume to surface area ratio dramatically impacts the experience of the wine in the bottle as it ages. This Master Class is a must for any serious collector and we're pleased to offer the incredible wines of Far Niente as we experiment together. Chardonnay, cabernet and delicious Dolce from Far Niente will be poured from three different-sized bottle sizes....can you taste the big difference?

Brian brings 15 years of hospitality experience with him to Caveau Wine Bar & Merchant, a career spanning the major restaurant hubs of Los Angeles, Aspen, San Francisco, and now Santa Barbara.  McClintic was one of four subjects featured in the documentary SOMM, which chronicled his journey to the elusive Master Somellier title -- becoming the 107th individual in the U.S. to attain this honor.  SOMM was recently picked up by Samuel Goldwyn Films and awaits a summer release.  In addition to Caveau, Brian, and business partner, Eric Railsback, have teamed up on a Santa Barbara Syrah project called Vallin, along with local winemaker, Justin Willett and fellow Master Sommelier Dustin Wilson.

Appearing at these events:

SOMM - An Exclusive Screening (Thursday)Director Jason Wise's break-through film "SOMM" opened up the formerly insular world of the "Master Sommelier" to a whole new audience. Wise's documentary follows four friends as they strive to pass the legendarily rigorous exam. In an exclusive for Pebble Beach Food & Wine, we'll screen this wildly entertaining picture as only we can - with truffled popcorn and some Ruinart Champagne - as all four of the featured sommeliers join us for some Q&A after the showing.
Scarecrow Vertical - Enchanting Wines from a Fabled Land (Saturday)When J.J. Cohn purchased his Rutherford estate in 1943, he was far more concerned with yellow brick roads as Executive Producer of “The Wizard of Oz” than he was with cabernet sauvignon. When his grandson Bret Lopez and his partner Mimi DiBlasio took over the legendary vineyard site in 2002, the world had changed and an iconic wine was born – “Scarecrow,” in reference to the heartfelt character who only thought he lacked a brain. We are very honored that Celia Welch, winemaker at Scarecrow, is joining us to review every vintage of this cult hit; it's a once-in-a-lifetime opportunity and only at Pebble Beach Food & Wine. Please note that seats are extremely limited at this seminar.
Ridge Monte Bello - American Royalty (Saturday)Monte Bello is first and foremost a wine of place. That unique place - high atop the Santa Cruz Mountains underlain by limestone and decomposing Franciscan greenstone - produces a wine unlike any other. Come taste a true example of American terroir from this iconic vineyard, first planted in the late 19th century, where place still speaks louder than technology. Older vintages of Monte Bello are very rare and space is limited at this seminar. Wines poured will include historic benchmarks like the 1984 and the 1995 vintages, alongside the 2006, 2007, 2008, 2009 and 2010 bottlings. We'll also have an exclusive chance to taste the not-yet-released 2011 and 2012 vintages right out of barrel.
Secrets of a Sommelier: Blind Tasting Sparkling Wines (Sunday)Ready to cross palates with the best sommeliers in America? We've assembled the cast of the much anticipated movie “Somm”. Join these Master Sommeliers and other top wine experts ready to deconstruct a flight of mystery sparklers. Just how these pros systematically analyze a glass of wine to deduce not just the grape, but often the exact place of origin and vintage is a science we're ready to share. You could spend thousands of dollars on bottles and books and learn less than what this single seminar can reveal. Come out and play with the pros; trust us, they won't know what is in each glass any more than you will!

Appearing at these events:

Raising The Bar - Mixology Lunch at Restaurant 1833 (Friday)The San Francisco Chronicle's Michael Bauer recently wrote that “1833 is a restaurant fueled by passion,” and that passion includes one of California's most eclectic and extensive cocktail lists. From tableside absinthe pyrotechnics to house-aged Negronis and artisanal bitters, Restaurant 1833 is spirited to say the least. Come join us for lunch with a “who's who” of rising guest chefs like Hedy Goldsmith, Abram Bissell and David Lefevre who'll join Executive Chef Levi Mezick in a multi-course meal meant to soak up all that booze. Come hungry!

Danny Meyer is the CEO of Union Square Hospitality Group, which includes Union Square Cafe, Gramercy Tavern, Blue Smoke, Jazz Standard, Shake Shack, The Modern, Maialino, Untitled, North End Grill, Union Square Events, and Hospitality Quotient, a learning and consulting business. Danny, his restaurants and chefs have earned an unprecedented 25 James Beard Awards. Danny’s first business book, Setting the Table (HarperCollins, 2006), a New York Times bestseller, examines the power of hospitality in restaurants, business and life. An active national leader in the fight against hunger, Danny has long served on the boards of Share Our Strength and City Harvest.  He is equally active in civic affairs, serving on the executive committees of NYC & Co, Union Square Partnership, and the Madison Square Park Conservancy.

Appearing at these events:

Family Table with Danny Meyer, Michael Romano & Carmen ... (Saturday)Danny Meyer was not even thirty when he opened Union Square Café in NYC; working with Chef / Partner Michael Romano at this original outpost was an inspired choice. Both these men genuinely represent the “enlightened hospitality” ethos they've now championed for so many years, e.g., the idea that you can do great food while making guests feel like family. Joined by Carmen Quagliata, executive chef of Union Square Cafe today, they'll share how they've transformed personal warmth into a serious restaurant empire in this Master Class.

Lexus Grand Tasting Saturday (Saturday)The Lexus Grand Tasting Tent at Pebble Beach Food & Wine is the weekend's most spectacular opportunity for maximum culinary indulgence. With over 300 wines from top-notch producers from around the world to a “who's who” list of 30 top celebrity chefs, this is your chance to mingle, mix and sip with the very best in the field. As always, there will be opportunities for book signings and photo moments with many of the weekend's biggest and brightest names so buy your tickets early as this extravaganza sells out each year. Package Guests get VIP access 30 minutes early.

Larry O’Brien has 25 years of experience in the restaurant and wine businesses, including positions at two Wine Spectator Grand Award-winning establishments. His career led him to Stations Casinos in Las Vegas in 2005 where he created the wine programs for Red Rock Resort and guided the makeover and modernization of the company's corporate wine program. He recently became the Brand Champion for the Jackson Family Estates.

Larry represented the United States in the prestigious international sommelier competition Meilleur Sommelier du Monde Concours Mondial in 2000 after winning the title of Best Sommelier in America earlier that same year. In 2001, he became one of approximately 190 Master Sommeliers in the world and the first Master Sommelier in Florida. He currently sits on the Board of Directors of the Court of Master Sommeliers. He has served as a judge for the Confrerie de la Chaine des Rotisseurs’ Jeuene Sommelier Competition and participated as a wine judge at the Starwine International Wine Competition and The Dallas Morning News Wine Competition.

If he had the skill, Larry would give up all this wine drama for a chance to join the Professional Bowlers Association.

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Secrets of a Sommelier: Mythbusters of Wine (Saturday)What's not so secret is that sommeliers are hard-working restaurant people, not millionaires with limitless cash to spend on fine wine. Yet they drink and drink well. What's the secret there? Join us as we taste blind along with our panel of Master Sommeliers through a line-up of superb wines, each deemed to be an exceptional value in its category. We'll destroy some popular myths along the way, like “expensive oak is necessary for great chardonnay” or that “all big cabernets merit a big price tag.” Learn some tips from the real pros and resolve to buy and drink smarter this year.

Though food was Rajat Parr’s first love, wine became his great passion.  Luckily, Parr works in the best of both worlds as wine director for Mina Group and its signature restaurant, MICHAEL MINA, where he presides over a list that comprises wines from all over the world, including an in-depth list from Burgundy.  Parr also presides over the RN74 wine list, a Wine Spectator 2010 Grand Award of Excellence winner. “At Mina Group, I have the opportunity and challenge to find wines that can match the wide range of flavors presented within each restaurant, and even within a single dish at one restaurant,” says Parr.  “In building multiple cellars, I have put an emphasis on mature wines which have the depth to fully complement the cuisine.  Nothing is more pleasing than finding the perfect pairing.”

Appearing at these events:

The Triumph of Tiny Bubbles - Champagne from the Grower's ... (Friday)The Champagne region has long been dominated by the big marques or houses that purchase grapes from thousands of small growers spread across more than three hundred villages. The past decade, however, has shown explosive growth and interest in “récoltant-manipulant” wines, or “grower-produced” wines – essentially farmer's fizz, if you will, in which the growers themselves bottle the bubbly. Join critic Antonio Galloni of the influential Wine Advocate as he leads you through a tasting of extraordinary Champagnes, all made by the farmers who grew the grapes. These are exceptionally rare bubblies made in tiny quantities so please note space is limited.

The Legendary Dessert Wines of Kracher (Saturday)When Alois Kracher passed away in 2007, the international wine community collectively mourned. Personally loved as much as his wines, Kracher nearly single-handedly revived the great sweet winemaking tradition of Austria where his unctuous trockenbeerenauslese among other botyritized wines scored huge acclaim. We are very honored to present this examination of Kracher's greatest wines – please join us as we pay homage to the man and his acclaimed products.

DLynn Proctor brings to Pebble Beach Food & Wine an aptitude for excellence as a Sommelier and Educator. DLynn has spent many years in the fine dining arena, opening and consulting in several restaurants, and having managed and educated the wine cellars of The Halstin Group, Sambuca Restaurant Group, Wells’ Hospitality Group, Thirteen 26 Ventures, and Wolfgang Puck Fine Dining Restaurants. In October 2008, Wine & Spirits magazine named DLynn “Best New Sommelier in America 2008”, and he was named a RUDD Scholar in 2011. Mr. Proctor has been featured in Wine Spectator, Wine & Spirits Magazine, Everyday with Rachel Ray and Decanter. DLynns’ commitment to Italian wines has led to him being sponsored by the Italian Chamber of Commerce at the Vin Italy expo for several years. A member of the Texas Sommelier Association, Mr. Proctor is also a member of the Guild of Sommeliers, Chaine des Rotisseurs, and the American Sommelier Association.

Appearing at these events:

SOMM - An Exclusive Screening (Thursday)Director Jason Wise's break-through film "SOMM" opened up the formerly insular world of the "Master Sommelier" to a whole new audience. Wise's documentary follows four friends as they strive to pass the legendarily rigorous exam. In an exclusive for Pebble Beach Food & Wine, we'll screen this wildly entertaining picture as only we can - with truffled popcorn and some Ruinart Champagne - as all four of the featured sommeliers join us for some Q&A after the showing.

Secrets of a Sommelier: Blind Tasting Sparkling Wines (Sunday)Ready to cross palates with the best sommeliers in America? We've assembled the cast of the much anticipated movie “Somm”. Join these Master Sommeliers and other top wine experts ready to deconstruct a flight of mystery sparklers. Just how these pros systematically analyze a glass of wine to deduce not just the grape, but often the exact place of origin and vintage is a science we're ready to share. You could spend thousands of dollars on bottles and books and learn less than what this single seminar can reveal. Come out and play with the pros; trust us, they won't know what is in each glass any more than you will!

Eric Railsback was recruited by the Mina Group in 2009, while his talents as a sommelier caught the eye of Rajat Parr.  Though only 26 years old, he brings over a decade of restaurant experience with him as a wine professional, spanning such programs as the Wine Cask in Santa Barbara, as well as Gordon Ramsay and Mozza in L.A.

Eric’s particular affection for the wine and culture of the old World has led to multiple trips abroad, where he has honed his command of the French language, while working harvests for such illustrious producers as Domaine Dujac in Burgundy, and Weingut Emmerich Knoll in Austria.  He currently heads a team of talented sommeliers at the renowned, Burdundian hot spot, RN 74, in San Francisco.

Appearing at these events:

SOMM - An Exclusive Screening (Thursday)Director Jason Wise's break-through film "SOMM" opened up the formerly insular world of the "Master Sommelier" to a whole new audience. Wise's documentary follows four friends as they strive to pass the legendarily rigorous exam. In an exclusive for Pebble Beach Food & Wine, we'll screen this wildly entertaining picture as only we can - with truffled popcorn and some Ruinart Champagne - as all four of the featured sommeliers join us for some Q&A after the showing.

Secrets of a Sommelier: Blind Tasting Sparkling Wines (Sunday)Ready to cross palates with the best sommeliers in America? We've assembled the cast of the much anticipated movie “Somm”. Join these Master Sommeliers and other top wine experts ready to deconstruct a flight of mystery sparklers. Just how these pros systematically analyze a glass of wine to deduce not just the grape, but often the exact place of origin and vintage is a science we're ready to share. You could spend thousands of dollars on bottles and books and learn less than what this single seminar can reveal. Come out and play with the pros; trust us, they won't know what is in each glass any more than you will!

Andrea Robinson is one of only 17 women in the world to hold the title of Master Sommelier and the first woman to be awarded Best Sommelier in America. Her food and wine TV series, Daily Tastings, which she hosts and co-produces with her husband John Robinson, airs daily on www.AndreaWine.com.  She is the author of 5 top-selling books on wine and food including Everyday Dining with Wine, which won the prestigious IACP cookbook award.  She is also a 3-time James Beard Award winner, honors graduate of The French Culinary Institute’s Classic Culinary Arts program, and host of her own video wine course on www.andreawine.com.  Her most recent book, Andrea Robinson’s 2011 Wine Buying Guide for Everyone, released in the fall of 2010.  In addition, Andrea has created her own ground-breaking wine stemware series called The Oneä.  After 3 years of designing, testing and tasting, Andrea has developed one perfect white wine glass and one perfect red wine glass to optimize all white and red wines. 

Appearing at these events:

Riesling From Around The World (Friday)Ask most winemakers and sommeliers what is the world's most versatile white varietal and the answer is likely “riesling.” From the bone-dry, delicate kabinetts of the Mosel to unctuous Alsatian Grand Crus to relative newcomers like Washington State and Australia's Clare and Eden Valleys, riesling is a chameleon grape that is deeply reflective of both terroir and winemaking skill. Come taste along with our panel of experts as we present a Master Class on one of the industry's benchmark wines.
Opus One - The Original Cult Wine (Friday)Château Mouton Rothschild's partnership with Robert Mondavi in 1979 was groundbreaking for both Bordeaux and Napa – it ushered in a new era of ultra-premium winemaking in California while simultaneously encouraging a rapport between the two regions that forever altered the techniques of each. Opus One, the original cult wine, was unveiled at the very first Napa Valley Wine Auction in 1981 where a single case sold for $24,000. A star was born. Join us for a very special tasting of Opus One, where you'll taste a once-in-a-lifetime retrospective of wines from the 80's, 90s and the most recent decade.
Scarecrow Vertical - Enchanting Wines from a Fabled Land (Saturday)When J.J. Cohn purchased his Rutherford estate in 1943, he was far more concerned with yellow brick roads as Executive Producer of “The Wizard of Oz” than he was with cabernet sauvignon. When his grandson Bret Lopez and his partner Mimi DiBlasio took over the legendary vineyard site in 2002, the world had changed and an iconic wine was born – “Scarecrow,” in reference to the heartfelt character who only thought he lacked a brain. We are very honored that Celia Welch, winemaker at Scarecrow, is joining us to review every vintage of this cult hit; it's a once-in-a-lifetime opportunity and only at Pebble Beach Food & Wine. Please note that seats are extremely limited at this seminar.

Sabato began his career in the hotel business in 1997 when he joined The Greenbrier Hotel working both in and out of the kitchen.   By age 23 he was named Beverage Director and Sommelier, the youngest individual to assume this responsibility in the 226-year history of the resort. In 2007 after working with Patrick O’Connell presiding over the Grand Award winning wine program at the legendary Inn at Little Washington, he joined the Little Nell Hotel. In his current role, Sabato has helped redefine the food and beverage operations at one of the premier luxury resorts in the country.   He has designed and developed four restaurant concepts, the worlds 1 st ski in-ski out pop-up champagne bar on Aspen Mountain, and joined forces with Daniel Johnnes to create La Paulee Aspen, bringing legendary Burgundy winemakers and Michelin starred chefs Daniel Boulud, Michael  Mina and Michel Troisgros to the resort for an unparalleled event centered around wine, food, and skiing. In May, 2012 Sabato became the 4th Bald Master Sommelier in the United States part of that journey was featured in the upcoming documentary SOMM.   He now enjoys a cold beer and more than ever!

Appearing at these events:

SOMM - An Exclusive Screening (Thursday)Director Jason Wise's break-through film "SOMM" opened up the formerly insular world of the "Master Sommelier" to a whole new audience. Wise's documentary follows four friends as they strive to pass the legendarily rigorous exam. In an exclusive for Pebble Beach Food & Wine, we'll screen this wildly entertaining picture as only we can - with truffled popcorn and some Ruinart Champagne - as all four of the featured sommeliers join us for some Q&A after the showing.
The Triumph of Tiny Bubbles - Champagne from the Grower's ... (Friday)The Champagne region has long been dominated by the big marques or houses that purchase grapes from thousands of small growers spread across more than three hundred villages. The past decade, however, has shown explosive growth and interest in “récoltant-manipulant” wines, or “grower-produced” wines – essentially farmer's fizz, if you will, in which the growers themselves bottle the bubbly. Join critic Antonio Galloni of the influential Wine Advocate as he leads you through a tasting of extraordinary Champagnes, all made by the farmers who grew the grapes. These are exceptionally rare bubblies made in tiny quantities so please note space is limited.
Ornellaia - The Pride of Tuscany (Friday)By planting Bordeaux varietals in 1981, ORNELLAIA revolutionized Tuscany by proving the region could produce world-class blends to rival its French neighbors. ORNELLAIA heralded the era of the “Super Tuscans,” wines in which international grapes like cabernet sauvignon took the place traditionally held by sangiovese in blends. Located in Bolgheri along the coast of the Tyrrhenian Sea, this singular place has become synonymous with the apex of Italian winemaking in the modern era. We are very honored to showcase a retrospective tasting of ORNELLAIA in key vintages, hosted by winemaker Axel Heinz and moderated by Antonio Galloni.
Size Matters! - Tasting the Big Difference (Saturday)Size matters, in wine as in most other, um, estimations. While the traditional 750mL glass bottle format still dominates, what happens when you package wine in larger or smaller formats? Liquid volume to surface area ratio dramatically impacts the experience of the wine in the bottle as it ages. This Master Class is a must for any serious collector and we're pleased to offer the incredible wines of Far Niente as we experiment together. Chardonnay, cabernet and delicious Dolce from Far Niente will be poured from three different-sized bottle sizes....can you taste the big difference?
Secrets of a Sommelier: Blind Tasting Sparkling Wines (Sunday)Ready to cross palates with the best sommeliers in America? We've assembled the cast of the much anticipated movie “Somm”. Join these Master Sommeliers and other top wine experts ready to deconstruct a flight of mystery sparklers. Just how these pros systematically analyze a glass of wine to deduce not just the grape, but often the exact place of origin and vintage is a science we're ready to share. You could spend thousands of dollars on bottles and books and learn less than what this single seminar can reveal. Come out and play with the pros; trust us, they won't know what is in each glass any more than you will!

 Glenn Salva is responsible for all winegrowing activities for Antica Napa Valley, the Antinori Family’swine estate in Napa Valley, California. Glenn assumed the role of Wine Estate Manager in December 2002. In addition to his Napa Valley responsibilities, Glenn also provides assistance to other Antinori wine ventures. In Washington state, Antinori along with Ste. Michelle Wine Estates produces Col Solare. In Chile, the wine Albis is produced by Antinori along with the Eduardo A.Matte family of Haras de Pirque.In September 2007, Antinori and Ste. Michelle Wine Estates purchased Stag’s Leap Wine Cellars located in Napa Valley. Glenn earned his Bachelor of Science degree from Cornell University in 1976 where he majored in Viticulture.Glenn bringsover twenty-five years of Napa Valley winegrowing experience to his responsibilities at Antica Napa Valley.  Glenn lives in Napa Valley with his wife, Anne Marie, and daughter, Gabriella.

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Antinori's Fascination with Cabernet Around the World (Friday)26 Generations - 2 Continents - 3 Esteemed Estates The Antinori family has been making wine in Tuscany since 1385 - 100 years before Columbus sailed to America. Six centuries and 26 generations later, Antinori remains a global leader. The family¹s passion for Cabernet Sauvignon has led them to two groundbreaking Cabernet-focused projects in the United States: Col Solare, a joint venture with Chateau Ste. Michelle on Washington's Red Mountain; and Antica Napa Valley, the family¹s estate on Atlas Peak in Napa Valley. Join Antinori family ambassador and Antica Napa Valley estate manager Glenn Salva as he leads you on a vertical tasting tour of iconic Cabernet-based wines from three of Antinori¹s family estates. This is a rare opportunity to taste the 2006, 2007 and 2008 vintages of Col Solare (Red Mountain), Antica Napa Valley (Atlas Peak) and Guado Al Tasso (Bolgheri) side-by-side, while learning about the differences and similarities in the styles and visions of these esteemed estate wines.

Mr. Sequeira's unique talent and passionate disposition has fueled his rise as an extraordinary entrepreneur with his latest venture being the successful launch of the world's first and ultimate luxury cocktail ice brand, Gläce Luxury Ice.

Born in Managua, Nicaragua, Mr. Sequeira has crisscrossed the world where he constantly expands his range of cultural experiences and inspirations.  He now resides in California, where he balances the demands of a brilliant career with the laughter and intimacy of family and friends.  He credits his warm and optimistic personality to his parents influence and many life-long friendships which have contributed to his embodiment of the American success story.

Roberto approaches his life as passionately as he does work.  His humor, intelligence and fine-tuned aesthetic instincts shine through all of his endeavors.  He is a lifelong entrepreneur and connoisseur of the finest things the world has to offer.  He has spent over a decade in management of multi-million dollar projects, positioning him as the perfect candidate to lead Gläce Luxury Ice.  

Mr. Sequeira holds an MBA from the UCLA Anderson School of Management and a Bachelor's Degree in Engineering from the California State University of Fresno

Appearing at these events:

Raising The Bar - Mixology Lunch at Restaurant 1833 (Friday)The San Francisco Chronicle's Michael Bauer recently wrote that “1833 is a restaurant fueled by passion,” and that passion includes one of California's most eclectic and extensive cocktail lists. From tableside absinthe pyrotechnics to house-aged Negronis and artisanal bitters, Restaurant 1833 is spirited to say the least. Come join us for lunch with a “who's who” of rising guest chefs like Hedy Goldsmith, Abram Bissell and David Lefevre who'll join Executive Chef Levi Mezick in a multi-course meal meant to soak up all that booze. Come hungry!

Michael Silacci joined Opus One in March 2001 as director of viticulture and enology and became winemaker in January 2004, taking on responsibility for all aspects of viticulture and winemaking. Prior to his appointment at Opus One, Mr. Silacci spent 6 years as winemaker at Stag’s Leap Wine Cellars, one year as winemaker at King Estate in Oregon, and 6 years at Beaulieu Vineyard. He also made wine in France and Chile. Mr. Silacci holds a master’s degree in viticulture from the University of California, Davis in addition to undergraduate degrees in enology from the University of California, Davis and the Institut d’Oenologie at the Université de Bordeaux. Advancing a holistic vision of winegrowing as the ultimate expression of terroir, Mr. Silacci ensures that the connection between viticulture and winemaking at Opus One is seamless, reflecting the philosophy of founders Baron Philippine de Rothschild and Robert Mondavi. Mr. Silacci seeks to enhance tradition and maintain innovation. His wines express time and place. Opus One produces luxury wines at its Napa Valley winery in Oakville, California. The 2009 vintage is now distributed in all 50 U.S. States and 68 countries worldwide.

Appearing at these events:

Opus One - The Original Cult Wine (Friday)Château Mouton Rothschild's partnership with Robert Mondavi in 1979 was groundbreaking for both Bordeaux and Napa – it ushered in a new era of ultra-premium winemaking in California while simultaneously encouraging a rapport between the two regions that forever altered the techniques of each. Opus One, the original cult wine, was unveiled at the very first Napa Valley Wine Auction in 1981 where a single case sold for $24,000. A star was born. Join us for a very special tasting of Opus One, where you'll taste a once-in-a-lifetime retrospective of wines from the 80's, 90s and the most recent decade.

Joseph Spellman, MS is Winery Sommelier for JUSTIN Vineyards and Winery. Since 1979, he has worked principally as a sommelier, in Chicago’s top restaurant cellars, including Tango, Maxim’s, The Pump Room, The Park Hyatt Hotel, & Charlie Trotter’s. He has also had stints in wine retail, wholesale, and importing companies, as well as Joseph Phelps. He has been a leading wine educator, writer, and consultant, and has led wine seminars in the US, UK, Japan, and Australia.

Joseph earned the prestigious Master Sommelier Diploma in 1996. He is a frequent instructor and examiner in the Court of Master Sommeliers, and in 2005 was elected Chairman of the American Chapter of the Court. He has also passed the difficult Certified Wine Educator Examination, in 2003, and has studied for the Master of Wine Diploma with its top instructors.

Another rare achievement was winning the 1997 French Sommelier Competition in Paris sponsored by SOPEXA, and the title “Best Sommelier in the World in French Wines and Spirits.” He is only the second American to have done so. In the following year (1998) he was named the Bon Appetit Wine & Spirits Professional of the Year.

Appearing at these events:

Perfect Partners - Mushrooms & Pinot Noir (Saturday)While experimental pairings sometimes work, there are certain classic combinations in the food and wine pantheon that partner perfectly, every time. Mushrooms and pinot noir, in all their respective flavor and textural profiles, are one such partnership. We've asked Chef Gabriel Ask of Montage Beverly Hills to work mycological magic while our team of Master Sommeliers and other wine experts work through a flight of pinot noirs from around the world. Come sip, nibble and learn as we explore the art of pairing pinot with ‘shrooms.

Brewed for Food - The Art of Beer Pairing (Saturday)Since 1988 Goose Island Beer Company has delighted drinkers in their hometown of Chicago and the rest of Midwest. We're thrilled to welcome this pioneering brewery to the Sixth Annual Pebble Beach Food & Wine, where we'll showcase a contrasting array of beer styles, all expertly paired with small plates meant to complement each thirst-quenching sip.

Larry Stone is the Estates Director of Quintessa in Rutherford and works with Huneeus Vintners on other projects such as Neyen in Chile and Flowers in Sonoma Coast.  He is also the Dean of Wine Studies for the International Culinary Center.  Prior to this appointment, Stone was President of Evening Land Vineyards and general manager of Rubicon Estate in Rutherford. He is a two-time recipient of the James Beard Award for Outstanding Wine Service.  An English-certified Master Sommelier, Stone passed the examination on his first attempt.  He was elected to the board of directors of the Court of Master Sommeliers in 2004 and became a trustee of the James Beard Foundation in 2005. He is the only American to earn the title of Master Sommelier from the Union de la Sommelerie Francaise. His wine-buying and management expertise brought acclaim to the wine programs at the Four Seasons Olympic, Ritz-Carlton and Four Seasons Chicago hotels, Charlie Trotter's restaurant, and finally Rubicon restaurant, which was an iconic destination in San Francisco for 15 years.

Appearing at these events:

Riesling From Around The World (Friday)Ask most winemakers and sommeliers what is the world's most versatile white varietal and the answer is likely “riesling.” From the bone-dry, delicate kabinetts of the Mosel to unctuous Alsatian Grand Crus to relative newcomers like Washington State and Australia's Clare and Eden Valleys, riesling is a chameleon grape that is deeply reflective of both terroir and winemaking skill. Come taste along with our panel of experts as we present a Master Class on one of the industry's benchmark wines.
Ornellaia - The Pride of Tuscany (Friday)By planting Bordeaux varietals in 1981, ORNELLAIA revolutionized Tuscany by proving the region could produce world-class blends to rival its French neighbors. ORNELLAIA heralded the era of the “Super Tuscans,” wines in which international grapes like cabernet sauvignon took the place traditionally held by sangiovese in blends. Located in Bolgheri along the coast of the Tyrrhenian Sea, this singular place has become synonymous with the apex of Italian winemaking in the modern era. We are very honored to showcase a retrospective tasting of ORNELLAIA in key vintages, hosted by winemaker Axel Heinz and moderated by Antonio Galloni.
The Legendary Dessert Wines of Kracher (Saturday)When Alois Kracher passed away in 2007, the international wine community collectively mourned. Personally loved as much as his wines, Kracher nearly single-handedly revived the great sweet winemaking tradition of Austria where his unctuous trockenbeerenauslese among other botyritized wines scored huge acclaim. We are very honored to present this examination of Kracher's greatest wines – please join us as we pay homage to the man and his acclaimed products.
The Power & Grace of Château Cos d'Estournel (Saturday)Lovers of great Bordeaux need no introduction to the legendary wines from Cos, one of the benchmark châteaux in Saint-Estèphe, the most northerly of the Médoc appellations. A “second growth” estate just across the stream from neighboring Pauillac's Château Lafite-Rothschild, Cos d'Estournel was originally named for the pebbly hill on which its cabernet sauvignon and merlot vines thrive. We are very pleased to welcome Mr. Dimitri Augenblick, the Director of Development at Cos, as he guides us through an extraordinary tasting of wines from the 70's through to the 2009 vintage.

Marc is a Belgian Master Beer Sommelier who travels the world to inform, educate, train and inspire people about beer and is a leading authority in food and beer pairings. He started his career when he worked in a Belgian Beer House to fund his studies at Law School in Belgium. Soon he switched from one bar to another and did various courses and studied beer extensively in Belgium and abroad, with a stint at catering college to train as a chef, whilst working in leading beer bars and restaurants. Marc is a member of the British Guild of Beer Writers and has been awarded an honorary knighthood by the Chevalerie du Fourquet des Brasseurs of the Confederation of Belgian Brewers. 

Appearing at these events:

The Best Of Belgium Beer Lunch (Friday)Belgium is home to some of the most robust and delicious beers in the world, known for their unmistakable quality and richness for almost 200 years. While they can be enjoyed alone, they are even more amazing when paired with dishes from world-class chefs. These chefs are known for their distinctive take on cuisine and a fondness for all things beer. Their food paired with Stella Artois, Leffe and Hoegaarden at Casa Palmero, one of Pebble Beach Resorts finest hotels, will make for a memory you will never forget. Don't pass up this killer lunch and the chefs that make it happen!

Vitalie Taittinger is the daughter of Champagne Taittinger’s CEO Pierre-Emmanuel. She earned a degree in fine arts from the Emile Cohl School of Design in Lyon where she perfected her technique in painting and drawing. After completing her studies she illustrated a book on Alfred Courmes, published by Editions Du Cherche-Midi. The book is credited with introducing artist and his 20^th century style of painting balancing surrealism, Flemish painting and the Italian Renaissance to the general public. In 2002 Vitalie applied her fine eye to detail to events organisation and marketing and developed numerous projects for her family’s champagne houses celebrating gastronomy. In 2007 she officially joined the company’s marketing department and in 2011 she became Champagne Taittinger’s Artistic Director developing and reinforcing the image of the champagne house through its visual identity, design and public relations.

Appearing at these events:

A Prestige Cuvée Tasting – Taittinger's “Comtes de ... (Sunday)Personally hosted by Vitalie Taittinger, this seminar features one of the icons of Champagne and its legendary prestige cuvée, the much-lauded “Comtes de Champagne.” One of the few remaining family-owned houses in Champagne, Taittinger is known for exceptional standards of excellence that include extended aging, the use of estate fruit and sustainable vineyard practices. Join us for an extraordinary comparative tasting of both the Blanc de Blancs and Rosé bottlings from multiple vintages. It's an epic tasting for anyone passionate about Champagne, one not to be missed.

Anne Thull has been the featured artist at PBFW for the last four years. She designs and supplies artistic products and is a Distributor, Rep and or Designer for other companies exclusive cabinet, lighting, stone, plaster, hardware and other product lines. T: 831-293-8190  Anne@AnneThullFineArtDesigns.com

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Opening Night Reception (Thursday)On Thursday evening, Pebble Beach Food & Wine VI officially kicks off at the magnificent Inn at Spanish Bay for a night of unbridled indulgence. The entire property will be transformed into an epicurean paradise; stroll throughout the Inn to sample decadent bites from twenty-three of the weekend's top chefs. Sip slowly from a selection of over two hundred wines showcased by top domestic and international producers. Please Note: The bulk of this event is reserved for our Weekend Package Ticket Holders; individual tickets are extremely limited.
Tribute to a Legend: Cecilia Chiang (Friday)
Lexus Grand Tasting Saturday (Saturday)The Lexus Grand Tasting Tent at Pebble Beach Food & Wine is the weekend's most spectacular opportunity for maximum culinary indulgence. With over 300 wines from top-notch producers from around the world to a “who's who” list of 30 top celebrity chefs, this is your chance to mingle, mix and sip with the very best in the field. As always, there will be opportunities for book signings and photo moments with many of the weekend's biggest and brightest names so buy your tickets early as this extravaganza sells out each year. Package Guests get VIP access 30 minutes early.
Grand Finale Dinner - A Michelin 3-Star Event (Saturday)This is it! For our sixth annual Grand Finale Dinner here at Pebble Beach Food & Wine, we've invited a starry constellation of Michelin-lauded chefs whose combined brilliance shines. We've brought in the best of the best to cook one extraordinary, multi-course meal at the beautiful Beach & Tennis Club. Come join us as we toast with legendary Champagne Billecart to these chefs whose skills have earned them coveted Michelin status.
Lexus Grand Tasting Sunday (Sunday)The Lexus Grand Tasting Tent at Pebble Beach Food & Wine is the weekend's most spectacular opportunity for maximum culinary indulgence. With over 300 wines from top-notch producers from around the world to a “who's who” list of 30 top celebrity chefs, this is your chance to mingle, mix and sip with the very best in the field. As always, there will be opportunities for book signings and photo moments with many of the weekend's biggest and brightest names so buy your tickets early as this extravaganza sells out each year. Package Guests get VIP access 30 minutes early.

Celia was born and raised in Medford, Oregon as the daughter of parents who loved wine, home winemaking, gardening and great food, and pursued wine studies at UC Davis, graduating with a degree in Fermentation Science in 1982.

In 1992 Celia began a small consulting practice and realized the joy in working with small, single-vineyard estate properties and the passionate visionaries who own them. She currently consults for a limited selection of  Napa Valley clients, primarily with their own estate vineyards,  producing ultra-premium Cabernets and other varietals for them and for her own brand, Corra.

Celia was honored with Food & Wine’s Winemaker of the Year 2008, and in 2009 was nominated for a James Beard Award.    Forbes.com honored her as one of America’s Top Ten Tastemakers in 2005. Women for Winesense awarded her their 1999 “Hall of Fame Award”, and she received The Rising Star Award from the same organization.   She is a professional member of the ASEV, and a past co-chair of the Napa Valley Wine Technical Group.

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Appearing at these events:

Scarecrow Vertical - Enchanting Wines from a Fabled Land (Saturday)When J.J. Cohn purchased his Rutherford estate in 1943, he was far more concerned with yellow brick roads as Executive Producer of “The Wizard of Oz” than he was with cabernet sauvignon. When his grandson Bret Lopez and his partner Mimi DiBlasio took over the legendary vineyard site in 2002, the world had changed and an iconic wine was born – “Scarecrow,” in reference to the heartfelt character who only thought he lacked a brain. We are very honored that Celia Welch, winemaker at Scarecrow, is joining us to review every vintage of this cult hit; it's a once-in-a-lifetime opportunity and only at Pebble Beach Food & Wine. Please note that seats are extremely limited at this seminar.

Dustin was born and raised just outside of Baltimore, MD.  His career has taken him to Boulder, CO, Aspen, and San Francisco, where he has trained and worked alongside some of the industry’s top wine professionals.  In February of 2011 Dustin became the 107th person to pass the rigorous Master Sommelier exam and later that year, he made the move to New York City to become the Wine Director of the 3-Michelin Starred restaurant Eleven Madison Park.  Dustin is one of the subjects in the upcoming documentary film Somm, coming to theaters this summer, he has been featured in numerous publications including Food & Wine, Wine & Spirits, Decanter, New York Times, and Details and in addition, has recently partnered on a new wine label called Vallin, that will focus on Rhone grape varieties grown in Santa Barbara, California, set to release this spring.

Appearing at these events:

SOMM - An Exclusive Screening (Thursday)Director Jason Wise's break-through film "SOMM" opened up the formerly insular world of the "Master Sommelier" to a whole new audience. Wise's documentary follows four friends as they strive to pass the legendarily rigorous exam. In an exclusive for Pebble Beach Food & Wine, we'll screen this wildly entertaining picture as only we can - with truffled popcorn and some Ruinart Champagne - as all four of the featured sommeliers join us for some Q&A after the showing.
Cheese & Wine with Laura Werlin (Friday)James Beard award-winning cookbook author Laura Werlin is fast becoming America's “Queen of Cheese” ... her annual Master Class at Pebble Beach Food & Wine is the one that hungry sommeliers fight to attend because they know there's always something delicious to be sampled. Known for championing artisanal cheese makers and for her skill in pairing these products with wine, Laura's warmth and expertise sell out the room each year. Friday morning cheese and wine? Start the weekend right.
Malbec Rising: A Star is Reborn (Saturday)One of the five historic grapes of Bordeaux, a devastating frost in 1956 killed off 75% of the malbec plantings in the area. While southwesterly Cahors remained loyal to the grape, it largely faded from favor in France. Enter Argentina, where the grape was originally introduced in the mid 19th century and where it has now become ubiquitous. Join us we examine malbec across multiple terroirs and techniques for an in-depth Master Class on this Old World varietal that is now a New World star.
Drink Pink! - The Rise of Rosés (Saturday)Think pink means sweet? Think again. No market segment is growing faster in the US than dry rosé wines from around the world, unless, of course, it's bubbly wines. Here at Pebble Beach Food & Wine, we've put together a showcase of this delicious exploration on all things pink with a sparkler thrown in for good measure. Guests at this seminar will appreciate a killer lineup of incredible rosé wines from around the world as a panel of experts take you through an unparalleled sipping experience. Please note that this seminar sells out each year and tickets are limited.
Secrets of a Sommelier: Blind Tasting Sparkling Wines (Sunday)Ready to cross palates with the best sommeliers in America? We've assembled the cast of the much anticipated movie “Somm”. Join these Master Sommeliers and other top wine experts ready to deconstruct a flight of mystery sparklers. Just how these pros systematically analyze a glass of wine to deduce not just the grape, but often the exact place of origin and vintage is a science we're ready to share. You could spend thousands of dollars on bottles and books and learn less than what this single seminar can reveal. Come out and play with the pros; trust us, they won't know what is in each glass any more than you will!

Suzanne joined Goose Island in 2010 with 15 years of experience in specialty food retail and restaurant consultation. Originally from Michigan, Suzanne cut her teeth selling cheese and charcuterie and continued to cultivate her love of great food when she moved to Chicago. That is when she met and began working with Goose Island’s first Brewmaster Greg Hall pairing Goose Island beer with artisanal cheeses. Suzanne has worked in nearly every field of food retail and restaurant work including consulting for chocolate companies and designing cheese programs at local restaurants and wine bars.  Suzanne is a Certified Cicerone and has visited some of the world’s most renowned breweries including Duvel, Brasserie Dupont, Westmalle Abbaye, Westvleteren and Rochefort.

Appearing at these events:

Brewed for Food - The Art of Beer Pairing (Saturday)Since 1988 Goose Island Beer Company has delighted drinkers in their hometown of Chicago and the rest of Midwest. We're thrilled to welcome this pioneering brewery to the Sixth Annual Pebble Beach Food & Wine, where we'll showcase a contrasting array of beer styles, all expertly paired with small plates meant to complement each thirst-quenching sip.