Events |
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Date: Thursday, April 4, 2013 Time: 6:00p-9:00p
Location: The Inn At Spanish Bay
Available À la Carte? $250
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On Thursday evening, Pebble Beach Food & Wine VI officially kicks off at the magnificent Inn at Spanish Bay for a night of unbridled indulgence. The entire property will be transformed into an epicurean paradise; stroll throughout the Inn to sample decadent bites from twenty-three of the weekend's top chefs. Sip slowly from a selection of over two hundred wines showcased by top domestic and international producers. Please Note: The bulk of this event is reserved for our Weekend Package Ticket Holders; individual tickets are extremely limited.
Peter ArmellinoThe Plumed Horse ~ ...
Johan BjorklundJohan Bjorklund, Bistro de ...
Daniel BouludDANIEL, New York City ~ ...
Anne BurrellFood Network
Lincoln CarsonRestaurant Michael Mina
Jose GarcesGarces Group
Ray GarciaFIG ~ Santa Monica
Hedy GoldsmithMichael's Genuine Food & ...
Carla HallCarla Hall Petite Cookies
Sven MedeOne Pico-By the Blue Sea ...
George MendesALDEA ~ New York
Roland PassotLa Folie - Left Bank - LB ...
Jonathon SawyerThe Greenhouse Tavern ~ ...
Ben SpunginMarinus Restaurant ~ ...
Cal StamenovMarinus Restaurant ~ ...
Angela TamuraPèppoli - Pebble Beach ...
Kent TorreyThe Cheese Shop ~ Carmel
Rick TramontoRestaurant R'evolution ~ ...
Jeremy TummelStillwater Bar & Grill - ...
Bart VandaeleBelga Café ~ Washington ...
Fabio VivianiCafé Firenze + Firenze ...
David WerlyMandarin Oriental, Las ...
Roy YamaguchiRoy's ~ Honolulu, Pebble ...
Geoffrey ZakarianThe Lamb's Club, The ...