Chefs

Pebble Beach Food & Wine has an enviable reputation for bringing out the Best and the Brightest talent in the world for the four day extravaganza. The line-up is always a virtual Who's Who of the Culinary World and offered a cross-section of the legendary to the rising stars. Michelin stars from one to three, James Beard award winners, Best New Chef award winners, Rising Stars, Mobil 5 Star award winners, we have had the recipients of just about every culinary award imaginable. Over the years, the event has been graced by Jacques Pepin, Gerard Boyer, Alan Passard, Phillipe Legendre, Thomas Keller, Daniel Boulud, Charlie Trotter, Eric Ripert, Ming Tsai, Tom Colicchio, Michael Symon, Wolfgang Puck, Pierre Gagniere to name just a few.