Chef John Hui is the Corporate Pastry Chef for the world famous Pebble Beach Resorts on the Monterey Peninsula. Hui worked for many fine hotels including Caesars Palace Las Vegas, the Westin St. Francis, the San Francisco Hyatt Regency, the Westin Maui Hotel and the San Francisco Marriott. With more than 30 years experience, Hui has received many awards, medals and has appeared in numerous food magazines and cookbooks.
Chef Hui enjoys sharing his knowledge through teaching, culinary demonstrations, competitions, fundraisers, including international guest chef appearances in China, Singapore, Manila, Japan, Germany, Italy and New Zealand. His awards include the 2010 National AAC Joseph Amendola Award, ACF Presidential Medallion, Antonin Carême Medal, Las Vegas Chef of the Year, ACF Western Regional Pastry Chef of the Year and Chef Professionalism Award. Chef Hui has won numerous ACF competition medals and three prestigious Culinary Olympic Gold & Silver Medals from Germany.
In 2004, Chef Hui was also inducted in the honor society for chefs “The American Academy of Chefs.” He is currently on the ACF National Culinary Competition Committee and was a Pastry Coach for the 2008 Culinary Team USA, Coach and Manager of the 2004 Las Vegas Culinary Team and pastry chef for the gold medal-winning USA team in 1992. Chef Hui is an ACF Certified Executive Pastry Chef and a Certified Culinary Competition Judge.
