- Daniel Boulud, DANIEL, New York City
Appearances at Pebble Beach Food & Wine 2013:
Daniel Boulud is Chef-Owner of several award-winning restaurants. While he hails from Lyon, France, it is in New York that he has truly mastered the dining scene. Since arriving in the US in 1982, Boulud has become renowned for the contemporary appeal he adds to soulful cooking rooted in French tradition.
DanielBoulud’s New York City restaurants include DANIEL, a three Michelin star Relais & Châteaux member; the elegant Café Boulud with its adjacent Bar Pleiades; DB Bistro Moderne; Bar Boulud and DBGB Kitchen and Bar as well as his two new Manhattan destinations, Boulud Sud and Épicerie Boulud.
Beyond Manhattan he has created Café Boulud in Palm Beach and DB Bistro Moderne in downtown Miami. The Chef has extended his culinary reach internationally with Maison Boulud in Beijing and a new DB Bistro Moderne in Singapore. Bar Boulud, his first restaurant in the United Kingdom, opened in London’s Mandarin Oriental in May 2010.
Boulud’s culinary accolades include James Beard Foundation awards for “Outstanding Restaurant,” “Outstanding Restaurateur,” “Best Chef, New York City” and “Outstanding Chef of the Year.” In addition, he has been named a Chevalier de la Légion d’Honneur by the French government. Restaurant DANIEL has been cited as “one of the ten best restaurants in the world” by the International Herald Tribune, has earned three Michelin stars, a coveted four star rating from The New York Times, Wine Spectator’s “Grand Award”.